Make sure you try my flank steak bites recipe below and don’t forget to share with your friends! Cook the steaks until they are done to your preference. Continue to cook steak bites to your preferred doneness, usually another minute or two. Add the steaks to the hot skillet, seasoned side down. Subscribe to get new recipes via email. Juicy Steak Bites are seared to crispy perfection on a cast iron skillet for that quick appetizer or dinner that is a hit every single time! According to Kenji at Serious Eats-The Food Lab, turning the steaks frequently during the cook time will produce a much more evenly cooked steak that will be tender and juicy. 5 from 2 votes. These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. 2 New York steaks, at least 1 1/2-inches thick, about 1 pound each Coming up, I’m going to try this recipe again but with ribeye steak and filet mignon. Fresh lime, a pinch of sugar, mayo, and hot chili sauce is all you’ll need. Transfer the steak bites to a plate and in the same skillet add the butter. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. This recipe uses sirloin steak cut into small pieces. Raise your hand if you love steak! Cook 2 minutes, using tongs, turn steaks over and cook the other side for 2-minutes. Add oil and onions and saute 5 minutes. See notes below). To keep this as simple as possible the steak is seasoned well with only salt and pepper and then pan-seared on a screaming hot cast iron griddle. An easy meal or party snack that’s ready in just minutes! If you’ve got meat lovers in your life, you HAVE to try these garlic butter steak bites. Cook steak bites in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side. Great for Meat Fish Chicken Steak Frittata Tortilla Egg and Crepe, Beef Steak Bites with Fresh Horseradish Aioli Sauce. Optional - finish … flat iron or top sirloin steak, cut in 1-inch pieces, CHOCOLATE SALTINE TOFFEE (AKA CHRISTMAS CRACK), Getting Rid Of Holiday Bloat Is Now Possible By Doing This. Thanks for subscribing! A cast iron skillet works really well here because it can take the heat. Garnish the plate with fresh herbs and serve the beef steak appetizers with a side dish of the fresh horseradish aioli sauce. These steak bites are a super fun way to get your meat fix, my kids ask for them constantly. To keep this as simple as possible the steak is seasoned well with only salt and pepper and then pan-seared on a screaming hot cast iron griddle. Thanks for including our Beef Steak Bites with Fresh Horseradish Aioli Sauce :), Oscar party appetizers: 9 fancy hors d'oeuvres to serve at your Academy Awards soiree | | News-Pad, […] little steak goes a long way when you serve them in bite-size cubes. Heat the oil in a large heavy-bottomed pan or cast iron skillet – make sure the oil is hot before adding in the steak bites. The steak bites … HOW TO MAKE STEAK BITES WITH GARLIC BUTTER. They are as delicious as they look! If you use this method, just keep turning the steaks with some tongs every two minutes. Quick red wine sauce. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Read More…. … Continue to flip for 6 minutes, add the butter, garlic and thyme leaves to the pan and spoon over the top of the steaks as you continue to cook and turn them. We used New York steaks, a little over one-inch thick in this recipe. So this is a perfect way to get the flavor I crave, in a quantity that much more sane. STEAK BITES. Add some chopped parsley, optional chili flakes, and more salt and/or pepper if desired. Perfectly seared beef steak bites dipped in a garlic-horseradish aioli sauce. Place some of the meat in the pan in a single layer. Cut into bite-size chunks they are perfect with the aioli sauce. Continue to cook for a minute longer, or until done. © 2018 I GrandmaThing I All Right Reserved I. Add the garlic, optional Worcestershire sauce, salt and pepper. While the skillet is heating, trim and discard the fat from the edges of the steaks, blot the steaks dry with paper towels. This sauce is the perfect complement to the steak bites and it takes just a few minutes to assemble. For well done, the steak should be 155°F to 160°. At the same time, steak bites are most delicious when they’re nice and brownish black on the outside. Slice steak into 1/2-inch wide and 3 to 4-inch long strips. Whether you use sirloin steak, strip steak or ribeye, you will LOVE this twist on a steak! Season both sides of each steak with oil, salt and pepper then add them to the hot skillet. 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