Welcome to The Domestic Rebel! 9 (Optional) Add cherries: If you want to add candied or maraschino cherries for decoration, just put one in the center of each pineapple round. Could I substitute glacé cherries for the maraschino cherries (which are not readily available here unfortunately)? Is Just Almond Meal from Trader Joe’s the same as ground almonds? This cake is soooo good. The best way to do that is to post it on Instagram and tag it @simplyrecipes and @elisebauer. Does it need to be refrigerated? We just patch the cake back together when it happens. It’s his faforite…hope he loves it!! You need look no further!!! Bake … https://www.delish.com/.../a2808/pineapple-upside-cake-dessert-recipes It is hands down the best pineapple upside down cake recipe I know! Next time, you can tent the top of the cake with foil to prevent it from browning too quickly! In a separate bowl, use an electric mixer to beat the sugar and butter together until light. Fruity and complex, and perfect for dripping. And like when you find your human soulmate, I found my cake soulmate and this is it. Thanks for the idea! BUT, I do all of mine in a 9x 13 pan. I had originally settled on her BLT Potato Salad – and was set to whip it up, when I took one last glance through her cake section. If yo do make it that way, let us know how it works. Pineapple upside-down cake is a single layer yellow butter cake upturned after baking to reveal a gleaming mosaic of caramelized pineapple rings. I’m making it again asap! The almond meal you have will work in this recipe. I just bought a 12” cast iron pan and thinking of baking in that. in words, I have all of these recipes in my head … Hi, there! In a bowl, combine all of the garnishing ingredients except the pineapple rings. Cake is in the oven as I type! Her recipe is very good! Hello! How does this keep? I made a few changes based on what ingredients I have on hand. Do I need to double the cake recipe? I did, however, make a little extra brown sugar / butter mixture, and used a can of “pineapple tidbits” instead of rings as that’s what we had on hand! Moist and fluffy with a deliciously gooey pineapple topping. Themes / Award winning pineapple upside down cake recipe (0) Melinda Winner's Six Layer Key Lime cake. I have two round aluminum wilson cake pans and one lone steel round cake pan and used that for this recipe and I swear it looked so very done, to the point I was hovering around the oven for the last 5 minutes afraid it was going to burn for how brown it was on top. My family have asked me to make this over and over. Mom's Pineapple Cake by EpiClouds. Hi Lynda, sometimes when I make this I’ll find patches where the caramel is somewhat solid and pulls off when you flip the cake over. It can absolutely be left on the counter. How do you suggest I do that – as a substitute for a particular ingredient or just added at a certain time. Gently beat in the pineapple juice last. It was a big hit. There are a couple of ways to make the caramel topping for this cake. Hi! Just keep it covered to ensure it stays moist and doesn’t dry out. Have these ingredients delivered or schedule pickup SAME DAY! So glad to hear this is a hot with you and your people! BTW, I do love to see photos when our readers make the recipes. My last attempt with another recipe wasn’t so great. Easy as it’s baking currently looking forward to it :), Did this with a rectangle pan. Beat in the egg, salt, baking powder, and vanilla until combined. Best pineapple upsidedown cake recipe ever. The easiest way is to just melt brown sugar and butter together. Heat on medium until all sugar is dissolved. Turned out divine! Bookmark. It may be easier to use pineapple tidbits and chop your maraschino cherries to spread over instead of using pineapple rings. Place coconut in a 12-inch-deep, steep-sided cast-iron skillet in an even layer and bake for 10 minutes, stirring occasionally, until browned. I made it my cast iron skillet and it was PERFECTION. I’ve made it several times and it’s the most requested cake by my co workers and family . As far as the pineapple goes, I do not see why you couldn’t use fresh pineapple! Have you tried to make the Cheesecake Factory Pineapple Upside Down Cheesecake? I love this so much! Looks like a fine specimen indeed, my friend. Check it for doneness around the 20-25 minute mark. Turn the cake out onto a platter, after the cake has cooled for 5 minutes, and while the cake is still warm. Came out beautifully. I probably did cook it for too long because that makes sense but that’s how long it took to get that nice amber color, as well. It’s a hit. What temp was the oven on before you reduced it to 325? In a 9- to 10-inch ovenproof skillet (it will produce flared sides), 10-inch round baking pan (for … Please review the Comment Policy. If it wasn’t apparent, I like to bake… a lot. Show: Quick/Easy Kid Friendly With Photo By Professionals PINEAPPLE UPSIDE DOWN CAKE. Hate to waste ingredients at this time of need and that not be the answer. In the bowl of a stand mixer, cream together the oil and granulated sugar until moistened. on Amazon. It tasted fantastic. Everyone thought it was delicious and gave everyone more pineapple. My question is, I dont have a stand mixer, just a hand held at the moment. If so, do you know how long they bake for? 40-45 minutes or until the cake appears set, is light golden brown, and a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Always works and my cake is a hit and requested often. Just maybe bake for 15 minutes or so, checking at the 15 min mark and increasing by one minute increments if not done. Making sure the butter is fully mixed into the caramel is important too. I made it as directed (chose full fat sour cream) and it was perfect. 1244 views. This cake is so delicious! That would make a great Mother’s Day gift. the history of Pineapple Upside Down Cake, Read more about our affiliate linking policy, https://www.thecheesecakefactory.com/menu/desserts/cheesecakes/pineapple-upside-down-cheesecake/, 1 cup (200g) of firmly packed dark brown sugar, 1 can (20 oz) of pineapple slices (Dole brand works best), 6 tablespoons ground almonds (from about 2 oz or 56g of blanched almonds), 1 cup (2 sticks) unsalted butter at room temperature. A long favorite in our family. I even found one recipe on the internet using dried cranberries in place of the maraschino cherries which is a crime against humanity and threatens the welfare of the world. Prep Time. Mini Pineapple Upside Down Cakes, makes one dozen. My husband and I devoured half of it for dessert tonight. This Pineapple Upside Down Cake is the BEST recipe I've made and tried! To freeze, just wrap the cake tightly with plastic wrap and then with aluminum foil. So yummy! I follow the recipe but I used fresh pineapple (sliced and cored) and baked it in a cast iron pan. Dark metal conducts heat super quickly, resulting in super browned bottoms and edges but not quite done centers. Elise is a graduate of Stanford University, and lives in Sacramento, California. Everyone loved it! Your email address will not be published. I made this cake a couple weeks ago and I have had an actual dream about it since then – it’s that good. But you are making me want to change that because this looks amazing and the way you describe it is like WHOA. EGGS CORN PUDDING ROLLS PINEAPPLE CASSEROLE PECAN PIE CARROT CAKE, cuisine: American. Pour the preparation into the ramekins and place the pineapple rings on top. And secondly, I noticed you didn’t mix all your dry ingredients together… My Husband’s Mom has been making him Pineapple Upside Down Cake for years. Ingredients for Pineapple Upside Down Cake. Hi Elise, thanks for sharing your wonderful recipe. Hi Nic, sure! 7 Bake: Bake the cake at 325°F until a tester inserted into the center comes out mostly clean (internal temperature of about 205°F if you have an instant read thermometer), about 1 hour. Hi, I made this a couple of days ago. I wish i could send the pic of my creation here. Thank you! A retro recipe that’s here to stay: this Pineapple Upside Down Cake is AMAZING. Everyday Ingredients, Extraordinary Desserts, August 16, 2017 by thedomesticrebel | 91 Comments. Thanks so much and glad you enjoyed! I made this cake this week for my DIL’s Birthday. The top of the cake before you flip it almost burnt and bubbles in the middle and still wasn’t done. Hi Nic! 1 hr 15 mins . Great idea to make it in a cast iron pan, Deborah, thanks for sharing your approach! The butter and oil combination yields for a super moist cake, and makes, in my opinion, for an award winning Pineapple Upside Down Cake! Will definitely make again. Thanks for the amazing recipe! Arrange pineapple slices in a single layer on top of the caramel mixture. I double the recipe and came out beautifully from a 9 x 13 inch pan. Save my name, email, and website in this browser for the next time I comment. Very good! 5 Make cake batter: Whisk the flours, ground almonds, baking powder, and salt in a large mixing bowl. Have you ever tried making these in cupcake tins? We are anxiously awaiting enjoying a piece of heavenly cake, thanks to you and your endeavors to create a perfect Pineapple Upside Down Cake! Your thoughts on this would be much appreciated! Hi Andrea, good idea! I made the brown sugar caramel and it was delightful. 2 questions: first, could I use fresh pineapple if I made them tidbit size? Yes, I love you forever now! Since the skillet is heavy, it does make it hard to invert. Course: Dessert. Carefully pour the batter over the pineapples in the pan, careful not to disturb their placement. I made this cake for family during the Coronavirus quarantine. I saw a question about the 9×13 pan. Hey what do you think about adding coffee flavor to the cake? Let us know what you end up doing! Heat grill to 350 degrees F. Place a 10-inch cast iron skillet in the center of the grill and heat thoroughly. Prep time: 25 Minutes. Adapted from here. Hello! Substituted Greek yoghurt for sour cream. Moist, lovely and scrumptious! The consistency of the cake was wonderful! If you do try it that way, please come back and let us know how it goes! Beat in the sour cream. But after some trial and error – and pawning the guinea pig cakes to my apartment complex’s front office – I have found The One. Spread the cake batter over the pineapple and caramel so that it is smooth on top. Sometimes, one just knows. Hi Elanor! In a small bowl, combine the melted butter and brown sugar and pour the mixture into the bottom of the cake pan, spreading it out evenly. Hi Lysa! Hi Laura, I haven’t tried making this cake with peaches instead of pineapple, but if you do, please let us know how it turns out for you! Be still my pineapple lovin’ heart. I’m so happy. Hi Robyn! It wasn’t hard unmolding the cake. I have made the cake and it’s so delicious. I believe it originates from the Midwest, and I recently had a version of this at restaurant in St. Louis and about died because it was so good. This is my go-to recipe now and it’s a hit with everyone who is lucky enough to get some. I have just read through this recipe and know how delicious it is going to be for Sunday’s Easter dinner. 1 Grease the pan with butter: Generously grease (with butter) a 10-inch diameter non-stick cake pan with at least 2-inch high sides. All photos and content are copyright protected. Hi Michelle, no, you add them at the top after you’ve already turned out the baked cake, and before serving. Hm, I don’t have a ton of experience baking things vegan so I can’t say for sure. Hi Gabriela, cake flour has less protein and gluten in it than all purpose flour, resulting in a lighter, finer, more close crumb in cakes. Only parts of the caramel were hard as a rock. The only criticism was it needed more cherries. Thank you for sharing your recipe with us, I made it today it’s cooling now my husband and i will be having it for dessert! My caramel topping got really hard. Thank you!!!! By how much? Would the topping be the same. This was absolutely delicious! Remove from oven and set aside. If you don't have a high-sided 10-inch cake pan, you might try making this in a springform pan. I got curious to try it even before actually reading the recipe!! Any suggestion to make sure I don’t over mix or any general tips? Hello, I want to make this cake for my husband’s 50th birthday (Hawaii Five-0 theme). Add 1/4 cup butter, carefully as it will foam up a bit. If you don’t have a high-sided 10-inch cake pan, you might try making this in a springform pan. The BEST pineapple upside down cake recipe EVER! Your email address will not be published. Glad you loved the cake . Continue with recipe as noted. Will update on taste later. It was just a couple patches of rock hard solid caramel that wasn’t great. Sweet and creamy, this amazing flavor was designed after … If some of the topping sticks to the cake pan (it often does), just scoop it out with a butter knife and patch the cake. Print {Triple Layer} Pineapple Upside-Down Cake. It can lead to a tough cake! The cake is deliciously both light and dense, the cake is very sweet and moist but the pineapple cuts it with the tang. Thank you for sharing. Robyn. This is the default method for the recipe. Beat in the vanilla. Yes, I do not require the dry ingredients be mixed together before adding to the moist ingredients, but you can if you’d like! Learning to put it in words . A true KEEPER!!! Hi 3mountaingirl, was your steel pan dark by chance? That happens sometimes. Boil until syrup becomes warm amber in color (5 to 10 minutes). Hi Ambika, I’m sorry you had an issue with the sticking. I would just double all of the ingredients to make this in a 9×13 pan! The cake came out wonderful. Hi Stela, I would make two separate cakes! Sorry, our subscription service is unavailable. Refreshing notes of pineapple over a sweet and delicate, moist cake base. I hate butter cakes that get so dry the next day. So want to try something different. Add dry ingredients alternately with sour cream in 2 additions each, beating well after each addition. Thanks for sharing it! Please do not use our photos without prior written permission. I love love love this recipe. Sorry to hear this happened. I’ve never made a pineapple upside down cake because I’m kind of a wuss when it comes to baking. Carefully pour the batter over the pineapples in the pan, careful not to disturb their placement. Thank you for the recipe. It was divine! My weekend just got a new goal: to make this cake! Your comment may need to be approved before it will appear on the site. I have made it twice since posting this recipe because it is my new favorite! He wants to have it again and that is saying something amazing about this recipe, thank you! This cake was so delicious and very moist , hubby loved it as well! A small amount of corn syrup helps keep the sugar from crystallizing. Yield: Serves 8. I’m from Panama and it’s my firts time doing pineapple upside down cake. Preheat your oven to 350 degrees F. Lightly grease the bottom and sides of a 9" round cake pan with cooking spray. Are you even able to enjoy the cake? 30 mins. Normally Pineapple Upside Down Cake uses pineapple ring but I made it using pineapple. Hi Tiffany! Can I use cake flour instead of regular flour or will this mess up the recipe? https://www.allrecipes.com/.../old-fashioned-pineapple-upside-down-cake Hi there! My husband has been begging me for a pineapple upside down cake for years. Elise Bauer is the founder of Simply Recipes. Someone can explain me the difference between all purpose flour and cake flour? https://www.averiecooks.com/the-best-pineapple-upside-down-cake To anyone reading this, please read the gagillion, near 100% five star reviews that mention how fool proof this recipe is. Sweet and creamy, this amazing flavor was designed after the best award winning pineapple upside-down cake recipe. The cake overall was beautiful, had so much flavor, and was moist. Just grease really well! Hayley! Hello! I followed the recipe except for adding the cherries while baking rather than on top afterward but I doubt that this altered the taste very much. Made this yesterday and it’s gone today. Hi Mandy! Delicious! Or would you recommend using a tin of black cherries In syrup as the substitute? I made it in a larger oval pan becuase i needed to use up some fresh pineapple and so I wanted to have a large surface area for the pineapple. Imprimer la recette. It is far far too sweet and the cake has this eggy aftertaste which isn’t pleasant. A good rule of thumb is to just barely combine the cake ingredients. Now, I’ve had my own cake business back in the day, but always try new things, this is perfect. And the cake won’t be as tall, either. You can easily cut that one in half. Tks for the recipe I really like it. Great texture. Since this doesn’t yield a lot of batter, I would double the cake batter recipe. I’m trying the recipe next week. I had never made one and decided to give this recipe a try. Interested in learning more about Pineapple Upside Down Cake? I haven’t tried lining the pan with parchment paper but it might help. Feb 22, 2020 - Explore Carolyn Dreibelbis's board "PINEAPPLE UPSIDE-DOWN CAKE", followed by 255 people on Pinterest. Pineapple Upside Down is his favorite, and this is the first time I’m baking something for him! 45 minutes. Cool for 10-15 minutes, then very carefully invert the cake onto a platter or plate. Elise is dedicated to helping home cooks be successful in the kitchen. Just bummed bc it was a “pandemic” bake but looking forward to my redemption, next time will cover this with foil, use my wilson cake pans, and maybe even cut away part of the top to inspect as its going to end up on the bottom anyway. OMG thank you..this cake is Delicious! The flax egg would have been my recommendation. Very good cake, moist and delicious. This recipe is super easy and the cake super moist and delicious ….definitely a keeper….I used fat free sour cream and it was fine. Arrange the pineapple rings around the pan and place maraschino cherries in between. See more ideas about pineapple upside down cake, upside down cake, pineapple upside down. Hi Rachael, it keeps well! You’ll need a high-sided 10-inch cake pan for this recipe, like this one. I’m assuming about a 1/2 cup of either. Baking supplies in my area are very sparse right now but may just give it a try but thought I would ask just in case anyone tried and knew. I tried this recipe and ot was to sweet for me suggest to decrease the amount of sugar to half for people who don’t like sweet ,the cake batter is amazing. Sort: Popular Newest Rating. Get one of our Prize winning pineapple upside-down cake on the bbq recipe ... recipe and prepare delicious and healthy treat for your family or friends. It will be a finer consistency than ground almonds, which will give you a finer texture in the finished cake. Hi Heather, it sounds like your oven runs very hot. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Next time I’ll make it with sliced pineapple and cherries. Hi Susan, yay, I am so glad your family enjoyed the cake with crushed pineapple! Treat and Trick Nov 2014 Intermediate 1 vote. You sure know how to sell a cake! The single most requested cake at our family and friend gatherings is my father’s homemade pineapple upside down cake. I used the brown sugar toppings. My youngest son requested pineapple upside down cake for his birthday. . I just put this cake into the oven and am wondering if the batter is supposed to be pretty loose or if my scale is on the fritz????? A#8 size . However, my husband is vegan so I will also be baking a vegan carrot cake. Gradually add some of the milk, alternating with the flour until a soft batter comes together. The tricky thing here is how unpredictable caramel can be–sometimes it cooks in a flash, and sometimes it takes quite longer. 8 Turn out cake: Cool cake in pan on a rack for 5 minutes. Place cherry in center of each pineapple slice. Why is that? You may need an extra pineapple ring or two. 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