Combine the rhubarb with a dash of lemon juice, so it takes some of the sourness away. Cool on a wire rack. This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. This recipe is based off of this one from Karis’ kitchen, which she altered from All Recipes. Always a good sign of a great recipe. Both my crust and topping were way too dry making it with the amount of butter listed, so I ended up using almost 1/2 cup for the crust and about 6 or 7 tablespoons for the topping. It's great as a dessert, a sweet breakfast, or with a coffee in the afternoon. Oaty Rhubarb Streusel Bars Oaty Rhubarb Streusel Bars. They are like a Rhubarb Custard pie only easier!!!! This delicious rhubarb streusel cake is sweet and tangy, super moist, tender, and flavorful and will have you coming back for seconds! I'm Christina - a DIYer and decorator living on the Alberta prairies in a home we built ourselves. Spoon half the cake batter into the prepared tin, then sprinkle with half the streusel. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. I got comments like "AWESOME", "delicious", "wonderful". We use cookies to ensure that we give you the best experience on our website. square baking dish. 2 of 30. Add egg and milk. My husband really liked it; his only request was that I use more rhubarb next time. Sprinkle on top the Rhubarb. Rhubarb Streusel … Recent recipes cinnamon streusel kuchen conch and lobster ceviche ancho-guajillo salmon with grilled pineapple salsa caesar salmon fillets strawberry raisin rhubarb pie bananas foster cinnamon rolls bread pudding from . Christina is a crafty mommy to three little girls, a wife to one handsome hubby, and they all live in a home they built themselves in rural Alberta, Canada. Cook Time 45 mins. Combine the flour, rolled oats, butter, sugar and spices in a bowl and let the kitchen machine combine them to streusel. Bake in the preheated … Serve Grandma’s Rhubarb Streusel Dessert warm. Put 3 cups cut-up rhubarb over crust. Topping. Email. Mix together Flour and Sugar in a bowl. Arrange evenly over the dough. The crust was like shortbread. These were wonderful! Stir in ¼ cup flour and cinnamon until the mixture is crumbly. Sprinkle with 3 tablespoons sugar. Bake at 350° for 15-18 minutes or until brown around the edges. Evenly top with rhubarb. It is still my Dad's favorite dessert, and an easy one to enjoy in seasons other than Spring, due to rhubarb's love affair with the freezer. Spread out Rhubarb evenly. Easy Whole Wheat Honey Sourdough Bread Recipe, Bake the Best Cinnamon Buns Ever (A Clone of a Cinnabon Recipe), DIY Christmas Beeswax Candle with bottle brush tree lid. 300 g rhubarb, to be cleaned and cut into 1 cm lengths 90 g fine sugar Streusel Ingredients: 70 g cold butter or margarine 100 g plain flour 1 tsp vanilla sugar or bourbon vanilla sugar sugar powder for garnishing Method: Grease a springform tin (26 cm diameter) with butter and leave aside. This rhubarb-and-streusel … Cut the rhubarb stalks close to the base of the plant. I have been told many times by guests that this is THE best rhubarb dessert they've ever had. Pat the rhubarb … Bake in oven 350 degrees for 30 to 40 minutes. Your email address will not be published. Scatter 2 tablespoons cubed butter over the streusel. – Make pudding per instructions, let it cool off while stirring. Stir in the eggs and vanilla yogurt and then fold in the rhubarb. – Place rhubarb pieces on top and sprinkle with streusel. 500 g (3 ½ cups) all-purpose flour ¼ tsp salt 60 g (1/3 cup) sugar 250 ml (1cup) warm water 2 ½ tsp dried yeast 90 g ( 3 oz) butter, melted 1 egg. I halved the recipe to accommodate the dish. Cut into bite size pieces. View All. Yummy Treats Pre-heat your oven to 350 degrees. Rhubarb is in season during the spring. Served warm with vanilla ice cream - yum! Add eggs; mix well. Cherry Rhubarb Streusel Cake ⋆ Anne's KitchenAnne's Kitchen In a small bowl, mix together ¾ cup sugar and butter until smooth. Shelley Balint of Cordova, Alaska shared the make-ahead recipe. My goal is to inspire you to create a cozy home and life you love! This post was original published May 2016. square baking dish. I made this for dessert for a family dinner. Preheat your oven to 190 C / Gas 5. Top with streusel and let rest for 10 minutes. Taste of Home is America's #1 cooking magazine. This recipe needs about three cups of rhubarb stalks chopped into bite size pieces. Every Spring, we would have Rhubarb Kuchen, a recipe that came from my Dad's Mom. This recipe is sure to be your new favorite brunch dish every spring! Everyone at the potluck loved them and asked for the recipe. Fold in the rhubarb. No one likes the vanilla flavoured ones (except for me), so I’ll save them and use them later for this cake. basil-garlic butter jamaican patties allrecipes.com tiger brownies - pillsbury.com filet steak with shrimp peppercorn sauce healthified chicken pot pie banana mint slush We loved this recipe! Place the flour, ground almonds and the remaining 125g caster sugar in the bowl of a food processor. Thx, Christina used regular but you could go with either , Your email address will not be published. O M G! Add a scoop of vanilla ice cream or a dollop of whipped cream to kick it up a notch. This is the best rhubarb dessert recipe hands down! Bake in 350 F or (180 C) oven for 45-50 minutes or until pastry edge is golden brown and rhubarb is tender. Mix dry ingredients; cut in butter as for pie crust. Remove side of pan. Let cool on rack. It pairs wonderfully served warm with a full-flavored Vanilla Bean ice cream (Breyers or Signature Select brands have great vanilla bean flavor). Sprinkle the mixture on top of the cake. 3 of 30. It’s rhubarb season over here! I'll be making this again. Instructions. Prepare a 9 x 13" casserole dish with butter and flour. Print Recipe. It bakes high and fluffy with a delicious crunchy streusel and a juicy layer of fresh rhubarb. It is my favorite dessert. Great recipe for Rhubarb Kuchen. I really like this cake because it’s such a great mix of sweet and sour flavours. I hope you enjoy it as much as my family and I do. This crumb-topped cake is the perfect mix of sweet and sour. I also like that it’s made with yogurt for a lighter feel. For this dessert, press the bottom dough into a 9 x 13 inch baking dish and then add the chopped rhubarb. Cut the leaves off and compost them since you only need the stalks. Learn how your comment data is processed. Trim and peel rhubarb if necessary. Rating: 3.94 stars 17 Ratings. Add egg and milk. Sprinkle remaining almonds around the edge. In a bowl, mix together sugar, baking soda, salt and 2 cups flour. Facebook Tweet. I served with vanilla ice cream. Toss the rhubarb and apples with 75g sugar in a large bowl and set aside. Grease a baking tray or line with greaseproof paper. Fold in … Sign up for my Newsletter & Get Free Stuff! I make it exactly as written, because it is perfect. 700 g rhubarb, cut into 1,5-2 cm (1/2-3/4 inch) pieces. Heat the oven to 190°C, fan 170°C, gas 5. Stir in the eggs … Press into a greased 9-in. Simple to make and it's a good thing because my family taste tested these until I had none to bring to a potluck so made another batch quickly. – Place again in oven and bake … You might also want to try my strawberry rhubarb pie recipe: Just regular vanilla yogurt? The other week, I shared my favourite strawberry rhubarb pie recipe, and today I wanted to share with you my go-to rhubarb cake recipe: this delicious rhubarb crumb cake! Cut in butter until crumbly. In a bowl, combine flour and confectioners' sugar. Pour into pan and spread evenly with a spatula. This was very good. If you’re of German heritage like I am, you might also call it rhubarb streuselkuchen. Don’t want a big ball. And so I set out to recreate what we called rhabarber kuchen. Had to make more once home too! They are the same thing as Go Anywhere Rhubarb Squares except they have the crumb topping on them. Pre-heat your oven to 350 degrees. Crumble remaining dough between your fingers and sprinkle over the rhubarb. Everyone loved it and it was simple to make. Prepare a 9 x 13" casserole dish with butter and flour. Vibrant stalks of rhubarb and an irresistible streusel topping crown this moist sour-cream cake. 5 from 6 votes. Bake at 350° for 15-18 minutes or until brown around the edges. Step 5. Spread in lightly greased 7 x 11 inch pan. Both are delicious. 3. More. Do Not Sell My Personal Information – CA Residents. https://www.theomaway.com/desserts/traditional-rhubarb-cake-recipe Very good. Cut in butter until crumbly. Subscribe to our email list to get your free hygge inspired art, free e-book and weekly DIY inspiration! … #mc_embed_signup{background:#fff;clear:left;font:14px Helvetica,Arial,sans-serif;width:100%}#mc-embedded-subscribe-form input[type=checkbox]{display:inline;width:auto;margin-right:10px}#mergeRow-gdpr{margin-top:20px}#mergeRow-gdpr fieldset label{font-weight:400}#mc-embedded-subscribe-form .mc_fieldset{border:none;min-height:0;padding-bottom:0}. Spread a little more than half the batter in the bottom of the pan. Do you love how zippy and tangy rhubarb is as much as I do?! Cover with the rest of the batter, and sprinkle with the streusel, squeezing into almond … Save Pin. It’s tender and moist with a sweet and crunchy streusel topping with just a hint of warmth from a little cinnamon. Rhubarb kuchen with spiced up streusel. Will be making often I'm sure. I learned this recipe from a neighbor. Then you add the strawberry jello mix and then top with the crumb mixture. Add the egg for the batter and remaining sugar to a large bowl and mix until light and fluffy. – Add creme fraiche, spread onto the cake. Evenly spread 2/3 of it on the baking tray and gently press it flat. Add eggs; mix well. Mix the flour with baking powder, and baking soda and add to the bowl – mix until just combined. In a bowl, combine flour and confectioners' sugar. The German Rhubarb Streusel Cake is a great "Kaffee and Kuchen" cake that you will love. Prep Time 20 mins. Combine all ingredients for Streusel, and mix well until large crumbs form. Pour Butter over the Flour mixture. Sprinkle the rhubarb evenly over the top. Directions. Pat into 6 1/2 x 10 1/2-inch pan and bring up half way on sides. Add the buttermilk, oil, and vanilla extract and mix in. Rhubarb is a vegetable that is used in German compotes, desserts and cakes. If you continue to use this site we will assume that you are happy with it. The crumb topping makes my German roots so happy, too! Mix to much you will make a big ball. Not Greek? I have been making this recipe since you first published it. Very good recipe; it reminded me of my mom's apple crisp. I love how the vanilla flavouring in the yogurt tastes in this cake! Sprinkle Jello mix over Rhubarb. If streusel starts to brown too quickly, cover with foil. Have to agree with the others - BEST rhubarb dessert ever! – Mix all streusel ingredients, knead until you get a crumbled dough. Grease your spring form and crumble 2/3 of the streusel in the pan and press them on the bottom. Toss rhubarb with remaining sugar and orange juice. Rhubarb is also known as the “Pie Plant” because it is most commonly used as a pie filling (like our yummy Rhubarb Dandelion pie!). Rhubarb Coffee Cake is my favorite coffee cake when rhubarb is in season! Make clumpy. Sprinkle over filling. As long as I can remember, my Parent's have had a patch of rhubarb. Send Text Message. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. We often buy a large pack of single-sized yogurt for our family. Place in pre-heated oven and bake for 35 minutes. This site uses Akismet to reduce spam. Spread the rhubarb on the dough in the pan. Stir in the eggs and vanilla yogurt and then fold in the rhubarb. Meanwhile, in a large bowl, combine the sugar, flour and salt. Fork mix a little bit. Rhubarb Streusel Coffee Cake is a moist buttermilk cake full of fresh rhubarb and topped with a crunchy coconut and pecan streusel. Holiday Home Tour : Simple Christmas decorating ideas for the season! Melt butter in microwave. Pour over crust. Press into a greased 9-in. This Rhubarb Streusel Cake recipe is so easy to make and it’s perfect for beginning bakers because it’s really hard to mess up. It just tastes SO good mixed with sweeter things like ice cream or a sugary crumb topping. Print Recipe. Meanwhile, in a large bowl, combine the sugar, flour and salt. Apparently you're supposed to use a tart pan, but I didn't have one so I used a gratin dish (10 x 20 x 3 cm). Bake at 350° for 45-50 minutes or until rhubarb is bubbly. Mix all ingredients except the rhubarb in a large bowl. How to Make an Arm Knit Blanket in Less Than an Hour, Make DIY Unicorn Valentines from Foam Hearts, Organize Your Kitchen with these 6 Dollar Store Items. Required fields are marked *. 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Dash of lemon juice, so it takes some of the streusel a food processor almonds the! They have the crumb mixture the stalks of whipped cream to kick it up a notch what we called Kuchen. Got comments like `` AWESOME '', `` delicious '', `` wonderful '' this site will... 2 cups flour as i can remember, my Parent 's have had a of... Into 1,5-2 cm ( 1/2-3/4 inch ) pieces powder, and mix in great `` Kaffee Kuchen...