Angoori Basundi (अंगूरी बासुंदी) is favorite sweet dish made from fresh paneer and is a close cousin of Rasagulla. Boil milk at slow flame. Home / Recipes / Sitafal basundi. काजू - 2 टेबल स्पून (एक काजू को 6-7 टुक़ड़े करते हुये काट लीजिये) पिस्ते - 6-7. Sitaphal Basundi | Custard Apple Basundi in Marathi . Ingredients: 2 litres whole milk 1 tsp chopped red rose (gulab) petals 4 almonds (badam) 1/4 tsp saffron (kesar) strands 5) Almond, Cashew nuts, Raisin as per your choice . Ingredients. 10. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून. Recipes, Food Community & Kitchenwares ... What's Cooking; The Shop; Login. Simple Recipe of Sitafal (Custerd Apple) Basundi. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Posted on July 9, 2014 by Jaishree in Desserts, Healthy gujrathi recipes, Healthy Indian food, Healthy Sweets, Marathi Recipes, Pooja recipes, Sweets, Uncategorized, Vrath And Pooja recipes, Vrath recipe. Basundi Recipes In Hindi | Sitafal | Angoor | Mango | Pineapple: – अच्छी है कि जब देखो जेठालाल, नट्टू काका और बाघा बासुंदी खाने की बात करते है. To make sitaphal basundi, put the milk in the deep non-stick pan and allow it to boil on a medium flame for 12 minutes. Blend till it becomes smooth. केसर - 25-30 धागे. Now pour this in milk. Blend till it becomes smooth. Keep it in refrigerator and s erve chill. Sitafal pulp 1.5 cup (approximately 2 large sitafal). Mix well. Now pour this in milk. Ingredients. Green Chilli Pickle / Hirvya Mirchiche Lonche. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Likes! gaar zali ki satifalacha pulp ghalaycha basundi chatkan daat honyasathi ek trick sangte.. thodya dudhat bread slice budavun thevaycha.. nantar chalanit chalun ghyava. WELCOME TO-My YouTube Channel Taste of Home Food with Chef AmarABOUT THIS VIDEO- Basundi is a an Indian sweet dish mostly popular in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Sitaphal Basundi Recipe – Step by Step Procedure . This Dessert having a rich and creamy sweet taste of sitafal & Milk. Sugar 2 tbsp or as per ur taste. Sep 26, 2017 - Explore Maharashtrian Recipes's board "Sweets - Maharashtrian Recipes" on Pinterest. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Sitafal basundi is simple to make and it requires just 3 ingredients. We first start out to make fresh paneer that you can use to create many such mouthwatering recipes. Garnish with sitafal pulp. Cooking Time: 45 Minutes. In North India, a similar dish goes by the name of rabri. In a bowl mix sugar and custard apple and refrigerate for 1 hour. Sitafal basundi Dec-20-2018. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. Chill it and serve in bowls. Now pour this in milk. Preparation Time: 15 Minutes. Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. Add milk-maid,sugar,cardamom powder,saffron and dry fruits,turn off the heat. Quick basundi is already. Method: Take a heavy bottomed deep pan. Blend till it becomes smooth. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Now pour this in milk. Now pour this in milk. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. Add sugar and boil again. For uploading your recipes please DOWNLOAD THE APP. Boil milk till sugar dissolve. Sitafal Basundi Time 30 min. Cook for another 16 minutes, till it reduces ¼ of its quantity, while scraping the sides of the pan and stirring occasionally. See more ideas about Maharashtrian recipes, Recipes, Sweets. Bring it to boil over medium flame. You can add milk powder too. Mix well. Sitafal Basundi is a special authentic Indian dessert especially from Gujarat made with seasonal fresh custard apple. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. BetterButter App. The only difference between these two dishes is the texture. Method. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Full fat milk 1/2 lit. Now pour this in milk. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. 2) 1 Custard Apple. Blend till it becomes smooth. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. This can be made on any special occasion and usually served with Poori. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. When milk starts to boil, reduce flame to low and let it simmer until reduced to … Sitafal pulp 1.5 cup (approximately 2 large sitafal). Lean how to make sitaphal rabri and impress your family and friends. Sitafal Basundi Time 30 min. 4) Cardamom Powder. basundi chhan atavaychi. In a huge vessel pour milk and bring it to a boil, minimise the heat and cook for 30-40 minutes or till creamy. Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. Basundi v/s Rabdi. Ingredients: 1) 1 liter Milk. Take out this condensed milk from microwave and allow it to cool. Tap to view the recipe! Cook Sitafal basundi in the comfort of your home with BetterButter. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, … Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. 0(0) 0. Now pour this in milk. 3) 3/4 cup Sugar. hungryfinger on August 7, 2018; 0. Green Chilli Pickle / Hirvya Mirchiche Lonche. Keep it in refrigerator and s erve chill. Now pour this in milk. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Pages. je datsar dudh yeil te basundit ghalave tyamule daatpana patkan yeto. 0. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. Roast khoya well and add it in boiling milk. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. You can … Search for your recipe here: Sitaphal Rabdi Recipe. Mix well, while stirring occasionally and scraping the sides of the pan. This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Add sugar in it. Garnish with sitafal pulp. Cool it on room temperature and mix custard apple in it. Sitaphal Basundi is one of the best dessert items from Maharashtra and Gujarat. Take out this condensed milk from microwave and allow it to cool. 1 cup milk powder in enough for 1/2 liter milk. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Cardamom / Velchi popwder 1/4 tsp. It's simple to make and is in high demand at the time of festivals and … आवश्यक सामग्री - Ingredients for Basundi. It is a sweetened condensed milk made by boiled milk on low heat until the milk is reduced by half. Mix well. Serves for 4. You can add bread crumbs so that milk will thicken up quickly. In other bowl take 2 cup milk and add custard powder in it. May 5, 2017 - Sitafal Basundi is a creamy, naturally-flavoured, well-blended, sweet-dish made from from custard apple and milk.Learn it sweet dish for Navratri festival. Main dishes,Rice,Snacks,Side dishes,Sundried items,Flat bread/Roti,Spices,Chaats,Salad,Breakfast,Beverages,Desserts,Indian Sweets,Marathi recipes Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Full fat milk 1/2 lit. Delete "It's easier to make Sitaphal Basundi at home, than you think. All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Take heavy based or non-stick deep pan and pour milk in it. Mix well. Sitaphal rabdi is a very new age dessert. Best Marathi Recipe Monday, 24 December 2012. 125 gm khoya is enough for 1/2 liter milk. , sugar, cardamom powder and usually served with Poori ; the Shop ; Login and recipes. Be made on any special occasion and usually served with Poori in mixer vessel, add,! Take 1 cup hot milk from condensed milk in mixer vessel, add,! 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