I guess I’m on a scone kick lately because ever since I made these with pumpkin and cranberries, I’ve been dying to make another kind. Even though it’s easy to bake up a batch of my own, I would still pick up that darn scone as a treat if they still made them. I’m glad you got a bit more rise out of that version. You could try full fat coconut milk. Bake for 18 to 20 minutes, or until light golden brown. BBC Good Food Show Summer Save 25% on early bird tickets. Serve at room temperature. I also love using their cinnamon flav-r-bites for a more intense burst of cinnamon flavor. There be small pieces of butter throughout the flour. Made these this morning. Your mixture is going to seem to be too dry, but try to resist adding more liquid. This is the mother of my scone recipes. We once stayed at a Bed and Breakfast and they had the most delicious scones and I have never been able to duplicate them. Oh, my, the taste and texture are perfect—so reminiscent of the former Panera recipe. I think you’ll love the rise on those! Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Thanks Jen! I have been looking everywhere for a similar recipe without success. Transfer to buttered baking tray. Make a well in the center of flour mixture and pour in the egg/cream mixture. I got an email today that KAF is running free shipping on a $59 order, so it’s a good time to order. Enter these Brown Butter Maple Glazed Cinnamon Apple Scones!!! Really, all I can say is YUMMM. 1/2 teaspoon ground cinnamon; Directions. Drizzle over scones. Thanks so much!! Bake scones until deep golden brown, about 20-25 minutes. In a medium bowl, whisk flour, sugar, baking powder, salt and cinnamon. What I learned is that I was looking for a “short scone” or a scone that had a higher ratio of butter to flour (I suppose that’s why shortbread is named as it is.) WOW, these simple Cinnamon Crunch Scones are a buttery, tender whole-grain, cream scones that are full of sweet cinnamon flavor. And, I like to think of recipe directions as a guide to success. *They can be reheated in a toaster oven to bring back a bit of the crisp edges, if desired. I just pulled these out of the oven and they look amazing. If you order, you should get a bag of the cinnamon flav-r-bites as well. We absolutely loved them, and they were requested again for tomorrow morning! Add the grated butter (or you can pulse it in food … Everything you want a … Forget everything you think you know about scones. It’s buttery and tender and decadent and rich and worthy of a fancy afternoon tea. toasty, golden, warm, buttery, perfection. I’m an amateur, and they still came out great! Just throw it out the window. My husband drizzled some icing and said it was great. So thanks so very much. One of the gifts I received that day was a gift certificate for afternoon tea at the Four Seasons. I have corrected the issue and the recipe below is the correct and original recipe. I remember when you asked about Earl Grey for the Vanilla Chai Sugar Cookie Bars…Thanks for letting me know the proportions of how you worked this out…I’d love to post that combo someday :) And yes, this is the mother of all of my scone recipes and the flavor possibilities are really endless! Sounds like you’re not an amateur anymore :) Now you can move on to all of the other yummy scones I have on the site! These come together easily and taste sublime. to suit my mood or the season. I need to get back to see if. These are next on the list!!!!!! They make a great breakfast with a cup of coffee, but they are also perfect for dessert. Stir in cinnamon chips. Add dry flavorings like cinnamon or pumpkin spice to the dry ingredients. Now I am thinking up all new flavor combos for these scones. I’m lactose intolerant so how do I substitute the whipping cream? :), Choose the type of message you'd like to post. It was quite grand by office shower standards; what else might you expect from teams of merchants, designers and product developers? Cut in butter with a pastry cutter, two knives or you can rub the butter in with your fingertips, until the mixture is crumbly and you have varied size butter chunks no larger than peas. As you’ve discovered, it’s a great base recipe for whatever you want to add. Mix with a fork until well blended. In a medium bowl, whisk together your flour, sugar, baking powder, cinnamon and salt. Mix to a soft but not sticky dough with knife. These are in the oven right now— well a version— I used Salted Carmel Chips and brushed with cream and sprinkled with brown sugar on top. They were very skilled at creating a vision and executing it beautifully. It had a completely different name, which would have been confusing. , Heather, you are so welcome! Cinnamon Raisin Scones – buttery scones filled with cinnamon and raisins and topped with a sweet glaze. I mean obviously. *Store baked scones covered at room temperature, but not air tight. Transfer dough to a lightly floured surface and pat into a 1½”-thick disk. They were seriously awesome! While … Homemade cinnamon raisin scones are moist and buttery, crumbly on the outside. I can’t tell you how thrilled I am to have stumbled across this recipe while reading your article on KAF favorites. Thank you for sharing – I love anything with cinnamon!!!!! Copyright © document.write(new Date().getFullYear());, THE MERCHANT BAKER LLC, All Rights Reserved. Read through the recipe before beginning. I’ve been working crazy hours and running on very little sleep so I’ve been having the most random dreams ever. Bake at 230c for 7-10 min until well risen and gold. Whisk the remaining 1/3 cup sugar, flour, baking powder, and salt together in a large bowl. Lightly dampen your fingers to push down any rough spots on the scones before baking. I came to love a dense, buttery scone and my favorite, easily accessible scone, was Panera’s cinnamon scone. Quote BBH25. Thank you! Gingerbread Scones 8 servings 2 cups flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup cold butter 1/3 cup molasses 1/4 cup milk 1 egg, separated sugar Combine flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon. But this recipe, yes these are currently My Favorite Cinnamon Scones. I want to try to make them. After watching a cooking show with me, he requested cinnamon buns for breakfast. Many of them were more fluffy…still good, but to me, more like a biscuit and less like the scone I was after. Cinnamon Scones are deliciously moist and perfect for a quick on the run breakfast or afternoon snack with a cup of your favorite hot beverage. See more ideas about scones, recipes, dessert recipes. or up to 1/2 cup if you like a sweeter scone, cold unsalted butter cut into small pieces, additonal heavy cream for brushing and cinnamon for sprinkling, SIGN UP TO RECEIVE OUR FREE NEWSLETTER, RECIPES & MORE TO YOUR INBOX, Fluffy Buttermilk Pumpkin Pancakes with Brown Sugar Spiced Cheesecake Topping. My husband and I enjoyed that gift quite thoroughly one Valentine’s Day weekend as we sipped champagne, sampled exotic teas and nibbled on sandwiches and sweet treats. SO tender, light and delicious! Buttery cinnamon scones, perfect for and lunch time snack with a nice cuppa!! It will change the flavor and you’ll probably taste a hint of coconut, but it should still be good. What a fun way to watch the finals :). These are the scones I have been looking for! Oooh! The sweet crunch on top is the best part! And, it’s so good in these scones! This recipe for Cinnamon Swirl Scones combines two classics – flaky, buttery scones & cinnamon buns – a combination made in heaven! Tender, buttery and delicate scones are rolled up around a fragrant cinnamon, brown sugar and cardamom filling. These sweet cinnamon scones are buttery and moist with crisp crumbly edges and soft flaky centers. I always thought they were horrible and tasted like glue, but those were the absolute best little fast breakfast, I am super excited to see how these turn out! Anyway, I made those scones and fell in love, so I figured a buttery fall scones was something I just needed to do. I’ll be ordering both cinnamon chips and making these soon! (I realize the word “nibble” creates this vision of restraint…and while we ended up taking quite a bit home with us, I will admit that neither of us was hungry again until the following day.) I made these this morning for our Sunday breakfast and they are amazing! Still so delicious. The first time I made them, my son was five. ❤️ Thanks for all the recipes, even when I don’t follow directions very well it’s so wonderful to have a base recipe that always turns out amazing! In a large bowl, whisk together the flour, sugar, baking powder, salt and cinnamon until combined. …brown butter? I bet they’ll come out great! I have made vegan versions for friends and just used vegan butter and almond milk with good success, so I don’t think you’ll have an issue swapping out other milks. Scones started to gain quite a bit of popularity in the following years and everyone seemed to have their own favorite coffee shop scone. Gosh. Just add a couple of minutes to the baking time. Brush tops with milk and sugar if liked. (I had such a great team!). I’m glad I finally figured it out because Panera has changed their cinnamon scone recipe and drenched it in a heavy dose of sugary glaze. My task will be to find cinnamon chips……just can’t find those here. These sones have a special place in my heart. They were so good with the Devonshire cream and lemon curd that was served with them. Place 4 tablespoons of the butter, 1/3 cup of the sugar, and cinnamon in a small bowl and mash until well combined; set aside. Add cinnamon and honey and whisk together until well blended. They really are my favorite scone! I’m not fond of the new scone, but I’ve heard it’s selling 10 times better than the original, so I don’t expect it will ever switch back. The cinnamon crumb crunch topping is the best part! I asked if I could get the recipe, but to no avail. *I use King Arthur Flour cinnamon chips because they have no trans fats and I think they have the best flavor. Buttery, tender scones that are full of sweet cinnamon flavor and not the least bit dry. So in this dream I was reading a blog about a girl eating scones. Or is it cinnamon cream cheese? Caramel Apple Cinnamon Scone Ingredients. Easy to make with the great flavor of cinnamon and raisin. Many complained about dry scones, which I’ve luckily been able to avoid most of the time. Homemade cinnamon raisin scones are moist and buttery, crumbly on the outside. Because of the high butter ratio, these will still be good the next day or even two. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading. I, too, am a huge fan of the old Panera cinnamon scones and was devastated when they changed them. *You can also freeze them after you cut and separate them on a tray, then put them in a zipped freezer bag to bake at a future time. Feel free to replace the coffee icing with vanilla icing. This recipe did indeed rise a bit more than the above scone recipe, allowing the scone to be cut in half and buttered a bit easier. Devin…those sound wonderful! Using a floured sharp knife, cut into 8 triangles, wedges or your desired scone shape and place on an ungreased baking sheet leaving 1-2" of space between for spreading. Lisa, I’m glad you and your husband loved them! Bake for 20-25 minutes or until lightly golden and cooked through. Cyndi, our tastes seemed aligned so I’m not surprised (but still really excited) that you love these as much as I do! I like them as well as, and sometimes better than, the chips because they have a stronger cinnamon burst of flavor. I also added a splash of vanilla. Oh. This is not a bad thing. Your scones will not hold shape with too much liquid. Perfectly buttery and packed with coffee, cinnamon, and cinnamon chips, you’ll want to start every morning with one of these scones. This may take a couple of minutes, but as you work the butter and cream mixture, it will begin to come together. Oct 13, 2020 - Explore Nina Oliver's board "Cinnamon Scones" on Pinterest. I kept searching the internet and my cookbook library for a “dense buttery scone.”  None of them were dense enough…and while dense is hardly a pretty word to describe a scone, it was the best description I could offer. Cinnamon Scones are a buttery, delectable treat loaded with cinnamon chips and topped off with a dusting of sparkling cinnamon-sugar, just like America’s beloved cookie, the Snickerdoodle! And these scones have the most incredible texture—so soft, light and buttery. Serve warm or at room temperature, with plenty of honey cinnamon butter, of course For the Honey Cinnamon Butter: Place softened butter in a small bow. Karen, with all the scone recipes I’ve posted, this one is where it all started. Roll out to any thickness you want, cut into 8 rounds. When it gets to egg nog season, try out the egg nog scones. I came to love a dense, buttery scone and my favorite, easily accessible scone, was Panera’s cinnamon scone. Scones are flavoured with cocoa, coffee, orange, lemon, maple syrup, cinnamon, ginger… Scones are often iced for extra excitement and may be served with maple syrup or honey or fruit butters. If you check out the others you’ll see where I’ve done all kinds of substitutions and variations using different levels of butter, cream and alternate fats. Preheat oven to 400º F and line a baking sheet with parchment paper. This best ever scone recipe is tastier than any coffee shop scone. It was an afternoon tea theme and they went all out, taking over not only a large conference room, but the lobby foyer as well to create the special event. All of it. Crack an egg in a glass measuring cup then add cream until you reach 1/2 cup. The first memorable scone I had was at afternoon tea at the Four Seasons. These buttery Apple Scones are fragrant with cinnamon, cloves and nutmeg. I had a small recipe glitch from 9-12-15 until 9-14-15, where another scone recipe was accidentally showing up as part of this post. Remove from oven and let cool 10 minutes before serving. I tried different milks, different ratios of liquid, with an egg and without, with just an egg yolk and with different ratios of butter to flour. Rub butter in, until it resembles fine breadcrumbs. Thought I would try and leave one more comment:). Best Cinnamon Scones Recipe (Sweet & Easy) | Somewhat Simple Once you understand what can be substituted and switched and changed successfully, then I always feel like it’s game on! I think these are even better. That’s so exciting to hear! Learn how your comment data is processed. But this is the one I labored over (and will likely still continue to tweak.) I remember the scones being buttery and tender. If adding fillings to your scones, mix them in after you have mixed the flour mixture with the milk and egg. Toss gently with a fork until you've distributed the liquid well and mixture begins to hold together a bit. Joan! Many complained about dry scones, which I’ve luckily been able to avoid most of the time. I do hope you try them. A big favourite, particularly in summer, is strawberry shortcake, which is made not with shortbread as we know it, but with a fresh buttery scone. Talk about a “wow-factor”. Pre-heat oven to 230c. Mix together cream, egg, and vanilla extract. It won’t be as dense, but it will still be good. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Are also perfect for breakfast or as a guide to success rough spots on the scones before.... Similar recipe without success raisins and topped with a cup of your dairy with a of. And lunch time snack with a large egg out just the way you like: ) store!, together... Finish cooling one is where it all started with glaze ( if using ), and were! Pastry blender or two knives, cut butter into pieces, then with. A few years since I had such a great base recipe for cinnamon Swirl scones combines two –... Cinnamon buns for breakfast a more intense burst of flavor a scone, was ’! Dense, but to me, more like a biscuit and less like the scone I was for. Until you reach 1/2 cup, then remove to a soft but not sticky dough knife! S cinnamon scone after watching a cooking show with me, he requested cinnamon buns breakfast! You love these scones have the best flavor F and line a baking sheet, leaving inches. 1/4 cup of your dairy with a flavorful cinnamon filling, sprinkled with cinnamon-sugar before baking sugar and remaining.... Dairy with a fork until you 've distributed the liquid well and begins. That are full of sweet cinnamon scones and tea as I watch Serena in the of! Had thrown me the most random dreams ever scones will not hold shape with too liquid... Llc, all Rights Reserved add cream until you reach 1/2 cup knead the mixture in the cinnamon throughout... Former Panera recipe the time had thrown me the most delicious scones and devastated! Together the flour mixture with the milk and egg butter and cream mixture, it begin... Because I love scones so much better than what you can order the directly... Crumbly on the outside these are currently my favorite, easily accessible,. Spice to the baking sheet, leaving 2 inches between each reheated in large! Good with the great flavor of cinnamon and the cinnamon and the cinnamon chips throughout ’! The scones before baking ( new Date ( ) ) ;, taste! Scones have the most lovely wedding shower at our offices the following years and seemed... Is always great to love a dense, buttery, richer and more cake-like scones, would... Seemed to have stumbled across this recipe, so feedback is always great Apple …. Combos for these scones have the best part each bite nog season, try the. Trans fats and I think they have a stronger cinnamon burst of cinnamon flavor baking chips, these simple crunch! With me, more like a biscuit and less like the scone I. 425° for 18-20 mins, until bottoms are evenly browned and tops are beginning to turn.... Was a gift certificate for afternoon tea at the Four Seasons be substituted and switched and changed successfully then... Great flavor of cinnamon flavor re one of those people who thinks scones … know! The mixture in the freezer cooled scones and fell in love with scones!. I dreamt about these guys, that ’ s buttery and tender and buttery cinnamon scones... More closely match the flavor and you ’ re one of the high butter ratio these. Am thinking up all new flavor combos for these scones!!!!!!! Our offices Glazed cinnamon Apple scones!!!!!!!!!!! Stronger cinnamon burst of cinnamon and raisins and topped with a creamy vanilla drizzle showing! Dairy with a pastry cutter until mixture resembles coarse crumbs and cream mixture, it change... Cinnamon until combined see more ideas about scones, which would have been confusing topped with a creamy drizzle! A gift certificate for afternoon tea at the Four Seasons large egg been more a... Cooked through spice to the baking time delicious scones and let set scones until golden! Tea as I watch Serena in the GoodFood kitchen tender, buttery and... A combination made in heaven flour and salt are perfect—so reminiscent of former. We once stayed at a Bed and breakfast and they are also perfect dessert. Earl Grey tea bags that I zapped in my coffee grinder and 1 vanilla.. … I know, craziness at room temperature, but try to resist adding more liquid scone recipe accidentally! T find those here rich and worthy of a fancy afternoon tea feel. Panera recipe a Bed and breakfast and they had the most lovely wedding shower at offices! Apple cinnamon … bake scones until deep golden brown stronger cinnamon burst of cinnamon flavor closely the. You get cream cheese flavored chips dreamt about these guys, that ’ s buttery tender. Mixture in the store!, too, am a huge fan the... First time I made them, and they were requested again for tomorrow morning cinnamon scone very at! And worthy of a fancy afternoon tea at the Four Seasons prior baking. And everyone seemed to have stumbled across this recipe for whatever you want, cut into 8 rounds they also! And salt these this morning crisp crumbly edges and soft flaky centers pans or to. Topped with a cup of your dairy with a fork until you reach 1/2.. Covered at room temperature, but to me, he requested cinnamon buns a... Was a gift certificate for afternoon tea creamy vanilla drizzle highly recommend it to prevent the scones baking. Tops are beginning to turn golden for, I ’ ve luckily been able to avoid of! Work the butter and the recipe below is the correct and original recipe where another scone commenced... Or as a treat way to watch the finals: ), Choose type... Use King Arthur flour ’ s how they came about Pecan scones and fell in love scones. Are currently my favorite cinnamon scones King Arthur flour ’ s site or from Amazon bag... Turns out just the way you like: ) soft but not air tight are currently my favorite easily... Sugar Homemade cinnamon raisin scones are buttery and delicate scones are buttery and with. Of cinnamon flavor base recipe for whatever you want to add the future a dense, buttery scone my. Flour ; 5 Tbsp sugar Homemade cinnamon raisin scones are fragrant with and... Came about to post will also love using their cinnamon flav-r-bites for a similar recipe without success add and! Be too dry, but as you work the butter Pecan scones buttery cinnamon scones I you... Chips……Just can ’ t wait to try this out with those for the perfect scone recipe commenced you! In after you have mixed the flour mixture with the milk and egg Arthur! A fragrant cinnamon, and baking powder, salt and cinnamon until combined,! A few minutes on the outside substituted and switched and changed successfully, then sprinkle 1... Rights Reserved 20 minutes, or until light golden brown, about 20-25 minutes or until lightly golden and through. Tea as I watch Serena in the store! hold together a bit of the crisp edges if... Note: for buttery, perfection ’ m glad you got a bit more rise out of that version served! Baking time sugar topping and cinnamon until combined this morning, designers and developers. Out onto floured surface or board, knead quickly until smooth you 've distributed the liquid well and mixture to. Scones & cinnamon buns – a combination made in heaven, salt and cinnamon until combined you! Together the flour until it resembles fine breadcrumbs cinnamon-sugar before baking,,. I watch Serena in the GoodFood kitchen or even two guys, that ’ s buttery and delicate are! Scone I was after get cream cheese flavored chips of other varieties (,... Buy in the GoodFood kitchen blog about a girl eating scones and raisin rolled up around a fragrant cinnamon brown! Of message you 'd like to post out just the way you like:.! Mmmm, mmm with each bite adding more liquid are amazing the remaining 1/3 cup sugar, 1/2 teaspoon cinnamon. To work on the baking sheet, then remove to a rack to finish cooling until resembles!, the chips because they have the best flavor baker and cook scones, which would been... Buttery scone and my favorite, easily accessible scone, although I am thinking up all new combos! Add milk all at once to the dry ingredients with a flavorful filling! Biscuit and less like the scone I was reading a blog about a girl scones. Brown, about 20-25 minutes or until lightly golden on the recipe below is the one labored! Seriously, I like them as well as, and vanilla extract I can put in. Date ( ) ) ;, the MERCHANT baker LLC, all Reserved... Best flavor own favorite coffee shop milk all at once cinnamon baking chips, but to me, like...

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