Line the dutch oven with heavy duty foil. Step Two: Break the Honey Maid squares into pieces and cover the cake, mix a few pieces into the cake pieces. But just because it’s quick and easy, doesn’t mean it isn’t delicious! Every 15 minutes, turn your dutch oven about 1/4 turn. Place lid on top. Preheat oven for 5 minutes. Sprinkle cake mix evenly over the top of the pie filling. Put lid on dutch oven and cook on hot coals for about 30 minutes. Dump the fruit filling in the bottom of the dutch oven and then pour the cake mix over top. Use a chocolate cake mix or a pudding in the mix chocolate mix. Add the remaining cake batter to the top. If you’re a fan of traditional German chocolate cake, think of this as a quicker, easier version of the classic. While cake is baking, melt half of a bag of chocolate chips in a double boiler. Remove from heat. Spread pie filling evenly in the bottom of a 10- or 12-inch Dutch oven. When the cake is ready, serve it warm and enjoy! Variations We’ve Tried: Red Velvet Cake Mix, Sprite, and Mixed Berry Pie Filling; Chocolate Cake Mix, Dr. Pepper, Chocolate Pie Filling From Dutch oven sweets like pineapple upside-down cake and cobblers, to foil-wrapped banana boats and grilled or toasted fruit, to make-ahead treats like berry bars and whoopie pies, to upgraded versions the classic s'mores, we've gathered the very best dessert ideas that can be eaten around a campfire. Step Three: Layer on the Hersheys Chocolate Bars (I used about 5 bars, you can use more or less depending on what you like). Not only can you use your favorite pot for weeknight dinners, but you can also use it to make delicious desserts. butter in dutch oven and swirl to evenly coat pan. Sprinkle with 1/3 of the chunks of chocolate bar and 1/3 of the marshmallows. Bring to a boil, stirring to dissolve sugar. And this German Chocolate Dump Cake may just be my favorite dump cake ever! Use your gloves when you grab the handle, or you can invest in a handy lifter! Step One: Tear the Angel Food cake into pieces and place in the bottom of the dutch oven. Place a lightly oiled 10 inch dutch oven over a ring of 10 coals. Add additional fresh fruit if desired (or substitute one can of the pie filling for three cups of fresh fruit). Mix one half can of frosting with the water before adding to the cake mix. We’ve rounded up our favorite dessert recipes that will help you make the most of your trusty Dutch oven. Dump one half of your cake mix batter into the oven. DIRECTIONS. RateCommentSaveShare PrintTotal TimePrep Time: 5 min. Gently spread, but don’t mix. (If you want to do the whole bag, go for it!) Combine 1 1/2 cups sugar and water in a small saucepan or second dutch oven. Then add sliced butter on top of cake mix. If you're looking for another reason to use your Dutch oven, we have good news for you. Makes8 servingsIngredients1 can (21 ounces) cherry pie filling1 can (12 ounces) evaporated milk1 package For easy clean up, make sure to line with aluminum foil and spray with cooking spray. Frosting should be smooth and runny to allow for easy mixing into batter. Add lid with 16-18 coals on top. 1 box cake mix* 1 can soda* Fresh fruit, optional. My husband cooked this cake in a Dutch oven … Melt 1 Tblsp. Be careful to seal all seams well. Bake time: 35 min. Spray the foil lined oven with cooking spray. Generally, a dump cake contains fruit “dumped” into a pan, topped with a dry cake mix, then drizzled with melted butter or slices of butter and then baked in the oven… https://www.rachaelrayshow.com/recipes/stovetop-chocolate-cake Oiled 10 inch dutch oven and swirl to evenly coat pan make delicious desserts favorite cake. We ’ ve rounded up our favorite dessert recipes that will help make... Of 10 coals additional fresh fruit if desired ( or substitute one of! 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