Spread into an ungreased 9-in. If using the artichoke hearts now is the time to chop them either by hand or in your food processor. Serve immediately or pour into slow cooker to keep warm. ** Nutrition Facts are estimated based on ingredients and data provided by, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us, 1 10 ounce package Chopped Frozen Spinach, 1 10 ounce can Chunky Diced Tomatoes and Green Chiles. Stir in … In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. I used Philadelphia cream cheese. Then add the cream cheese. There’s nothing like a party with a great variety of dips like Chicken Liver Paté and Crock Pot Queso dip and various dippers. PHILADELPHIA Cream Cheese, softened. Sponsored post for Lee’s Marketplace. But what kind(s) should you use?Cream cheese is a given, and … Serve with chips and veggies for dipping. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious. (1 oz.) Sign up for our newsletter to receive recipes deliver to your inbox for Spread in pie plate and top with shredded cheddar cheese. Rebekah is the blogger behind Kitchen Gidget, an all-encompassing food blog dedicated to her Midwestern roots and Hispanic heritage. (8 oz.) Prepare a 9x13 baking dish, coated with a cooking spray. Spread the spinach … 1 env. You can find bulk American cheese at the deli counter. Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir … This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. Top with grated … Once melted, slowly add the cream (or milk) mixture while whisking. I like to make this dip … Bake, uncovered, at 350° for 20-25 minutes or until heated through. Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip —requires a large amount of cheese. Cheesy Spinach and Crab Dip. free! If you’re already a member, invite your friends to join us too! We’ve got you covered in our ever-growing Facebook group! In this cold spinach dip recipe, by replacing the mayonnaise and cheeses with fat-free versions of yogurt and cream cheese, you will have a delicious dip without all of the fat. Spinach. Reduce heat; simmer, uncovered, for 7-8 minutes or until cheese is melted, stirring occasionally. In a large bowl, beat the cream cheese and sour cream with an electric mixer until smooth. It is one of my top party dips and so easy to whip up. Prepare our PHILADELPHIA Cream Cheese Spinach Dip for a dependable party classic. Hot Spinach Cheese Dip like the restaurants serve, but easy to make at home! Planning a dinner party and need some inspiration? Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Season with additional salt and pepper, to taste (careful, the dip … Melt cream cheese into the milk; cook and stir together about 3 minutes. In a large saucepan, combine the first eight ingredients. Everything is cooked together until melted and the spinach is added last. Mix cream cheese, sour cream and dressing mix in medium bowl until blended. Full recipe and amounts can be found in the recipe card below. Make sure to thaw the frozen spinach (or just defrost it in the microwave) and squeeze it in handfuls to get most of the moisture out. In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. The great thing about these diced tomatoes is that they come in a variety of spice levels. Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. I used frozen spinach but you can use fresh, wilted spinach too. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. PHILADELPHIA Cream Cheese, softened. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Sauté the garlic and onions until fragrant. You can also use chicken broth or evaporated milk. Transfer the spinach to a bowl, discarding any excess liquid, then add the sour cream, cream … Please enable JavaScript in the browser settings and try again. Tomatoes and chilies – AKA Rotel. You better move quickly before the dip is all gone! In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. How about looking for a new slow cooker dinner idea? Preheat Oven: 350 degrees Let the cream cheese reach room temperature. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Stir in the spinach and season to taste with several dashes of cayenne. Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette. frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) She adores cheese (who doesn't?! After it’s been steamed in the microwave, drain as much liquid as you can by using a mesh strainer and pressing the spinach with a spoon or even with your hands. * Percent Daily Value are based on a 2,000 calorie diet. Le Creuset 3-quart Stainless Steel Saucepan. (9 oz.) Cream cheese. This site requires JavaScript. Set spinach aside. A cold creamy spinach dip recipe that is made without mayo and with cream cheese! https://www.hiddenvalley.com/recipe/original-ranch-spinach-dip Cook until melted, stirring occasionally so the cheese does not burn. 1 pkg. Ingredients. Pour milk into pot and return pot to medium heat. Feta cheese. I used white American cheese for mine, but you can also use yellow. You can pour it into a slow cooker with the warm setting if serving at a party. Velveeta is also ok to use, or you can substitute another cheese such as Monterrey Jack or cheddar, but it may not have the same smooth, melty consistency. Microwave the spinach according to the package instructions. Pour into 9x13 pan and spread evenly. 1 pkg. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️. Leftovers can be reheated in the microwave with additional milk to thin it out. Then squeeze out the remaining liquid with a cheesecloth or several paper towels. Jump to Recipe Print Recipe. One thing you can never have too many of are easy appetizer recipes. 1 box (10 oz.) ), so we asked her to be our Cheese fanatic. It’s a great way to get littles to eat their greens on the sly. Add the spinach, and season with salt and pepper. In a large bowl, mix all ingredient until well mixed. The 6 cups of baby spinach and 14 ounce artichoke hearts provide the delicious greens that will encourage everyone to dig in. Bake at 375F for 35 minutes or until heated through and cheddar cheese is melted. More Christmas Recipes. Our artichoke and spinach dip … This spinach and cheese dip is best served right away. Milk – this is to thin the dip. Time to get excited! ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese reduced fat is ok 16 oz light sour cream 1 stick 8 tbsp unsalted butter 1 1/2 cups shredded Parmesan cheese Spinach Dip Modest Marce baguette, mayonnaise, cracked black pepper, salt, artichoke hearts 1 cup BREAKSTONE'S or KNUDSEN Sour Cream. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Spinach – the key here is to drain the spinach well. Your daily values may be higher or lower depending on your calorie needs. Add the drained spinach, cream cheese, sour cream, drained artichoke, and several twists of black pepper. And no one will be the wiser. Serve with tortilla chips to scoop up every last drop of queso! Bring to a boil over medium heat. To quick-thaw frozen spinach, microwave for about half the cooking time specified on the package. Add the spinach and saute until wilted and much of the liquid has evaporated, about 5 minutes. Stir until well combined. Stir until well … ranch salad dressing mix. Specifically – dips! If you’re not a member yet, why not?! * Percent Daily Values are based on a 2,000 calorie diet. Serve with cut-up fresh vegetables and/or your favorite crackers. Preheat over to 400 degrees. Plus, I feel strong like Popeye after eating this dip and a little less guilty thanks to the spinach! Serve with pita crisps, crackers or tortilla chips. While stirring constantly, cook until the ingredients are thoroughly mixed together, warmed through and lightly steaming, about 2 to 4 minutes. Winter … It is one of my top party dips and so easy to whip up. spinach artichoke 3-cheese dip In a skillet, sauté minced ... shreds of baby spinach and sauté only until wilted ... ricotta cheese and cream cheese, mixing well. Sprinkle with remaining cheese. You’ll start by mixing up the spinach dip ingredients. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking … I like it best served with tortilla chips, but it’s also tasty with crunchy vegetables, pita chips or sliced French baguette. Items on sale Dec 22-28: frozen shrimp, cream cheese, half-and-half, yellow onions, gruyere, butter, frozen spinach. This cream cheese spinach dip has the perfect amount of spice. Return spinach mixture to pot with 1/2 cup mozzarella cheese and … I recommend going spicier than you normally would since the cream cheese cancels the heat quite a bit. I also added cayenne pepper to mine to amp up the kick. Then use a hand or stand mixer to mix it with the softened cream cheese… Add artichoke ... an extra zesty flavor. Share 0 This adds extra flavor and spice! Before adding frozen spinach to the recipe… Refrigerate several hours or until chilled. (8 oz.) Another trick is to substitute half the milk with the juice from jarred jalapenos. https://www.yummly.com/recipes/hot-spinach-dip-with-cream-cheese Cheese – Two cheeses give this spinach dip the perfect smooth base: cream cheese and American cheese. In a medium bowl, combine the spinach, onions, cream cheese, Cheddar cheese, Monterey Jack cheese, mozzarella cheese, garlic, jalapeno pepper, and seasoned salt. sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable recipe mix; 1 can … Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. You can use frozen chopped spinach if you prefer. 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