Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Whisk vinegar, lemon juice, oil and garlic in small bowl to blend. I used olive oil a sweet/spicy mustard and added a little more onion. If you don't have rice wine vinegar, mirin or white wine vinegar would work in it's place. Classic French Carrot Salad. Add the dressing just before serving. Drain carrots and place in serving bowl. Bring water to a boil in a heavy saucepan. There’s also a little garlic, fresh parsley for extra depth of flavor. It’s open to a lot of variation. I was really surprised how good it was! 1/4 teaspoon fresh ground black pepper. This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. I found this recipe to be quite tangy due to the amount of vinegar. It really is as simple as that. This salad comes together almost effortlessly. Carrot salad might sound humble, but it’s anything but. Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour just enough dressing on the salad to coat lightly and toss to mix. Rice Wine Vinegar: The mild vinegar helps to balance out the sweetness of this salad. This salad, or some approximation of it, was on [the Rainbow Room's] menu and my mother loved it and made her own version at home regularly. We grow mini carrots and I have always looked for a good carrot salad for those hot summer days. This classic version is made with a salad oil rather than stronger-tasting olive oil. This nutritious shredded carrot salad requires no cooking and can be made in minutes with simple ingredients. Perfect in all its simplicity. Want to work more carrots into your diet? Thanks Dawn! Maple-Roasted Carrot Salad. What to expect from your raw carrot salad. Pea, Radish, and Carrot Salad Recipe. But instead of a creamy dressing it is made with an irresistible dressing made from red wine vinegar, Dijon, and olive oil. It should not be considered a substitute for a professional nutritionist’s advice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and … This salad is healthy to eat and beautiful to behold. 1 1/2 teaspoons Dijon-style mustard. Pour over cucumber mixture and toss to coat. Stir in cold water. Toss or massage the kale with the dressing about 30 minutes before you're ready to serve. orange carrot salad Prepare Jell-O according to package ... cool and refreshing salad ! Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. The only thing I wanted to add here is that when I make it I use 2 tablespoons of oil instead of 1/4 cup (you could probably omit it completely). The salad uses fresh carrots, which are topped with a simple healthier and light dressing. While you’re roasting your carrots, roast some chickpeas too. The carrot salad recipe is fantastic, but it’s not a miracle cure. Yummy Yummy! Because this salad is not too sweet like many other carrot salads, it pairs great with any savory dish. It is a really easy recipe that originated on the territory of former Soviet Union but now is popular all over the world. Variations of this raw red cabbage and carrot salad recipe. How to Make Carrot Raisin Salad . Authentic french carrot salad family recipe prepared from scratch, quick and easily. Not only is this bright side dish is great for picnics and cookouts, it's also a great source of vitamin A, which really is good for your eyes. I do, too. In a small bowl, whisk the oil, vinegar, ginger, salt and pepper. I think it would be grand made with wheatberries and served as a main course! HOW TO MAKE CARROT SALAD Add the shredded carrots to the bowl (I buy them pre-shredded !). 1 tablespoon spicy brown mustard. 166 calories; protein 2g; carbohydrates 23.7g; fat 7.9g; sodium 303.9mg. This salad will last up to 7 days in the refrigerator. Reviewed by millions of home cooks. How easy is that? Add the carrots and parsley and toss to coat. Her recipe didn't have celery in it but I'm sure it's just as good. … You’d love this bright and just slightly sharp flavor! Deselect All. Carrot and red cabbage salad with apples – This version of the salad is naturally a little sweeter. Arrange on a bed of arugula. Amount is based on available nutrient data. lemon, vinegar, carrot, mustard, grated Parmesan, boneless skinless chicken breasts and 9 more Spicy Moroccan Carrot Salad With Garlic | Indian Moroccan Raw Carrot Salad VeggieFoodRecipes salt, garlic cloves, sesame oil, lemon juice, red chili powder and 1 more Let it sit for 10 minutes Whisk in the oil until emulsified, then add the carrots and parsley. Not only can you make it a few days prior to the carry-in, everybody loves it and wants the resipe. 20 Items Magazine subscription – save 44% and get a cookbook of your choice Let carrot take centre stage with these fresh, vibrant salads. It's very tasty. I left out the celery and have often used a regular onion instead of green onions (which my local grocery store never has in stock!). Make up a batch of grated carrot salad every week. Being bright and very appetizing, this salad will help… No gift befits the food-obsessed people in your life like a cookbook. It stores well. It is also a great option when you’re on a diet because this salad will make you believe you’re eating something sophisticated and consistent. Refrigerate before serving (I recommend making this 30 minutes to 1 hour ahead, then tossing again). Don't be alarmed at the amount of vinegar: the astringency of the dressing, against the fulsome oiliness of the nuts and, in turn, nutty sweetness of the carrots, is the whole point. It also makes a great topping on sandwiches and burgers. Salad Recipes Dessert Recipes ... whisk the olive oil with the vinegar, garlic, lemon juice, shallot, parsley, mustard and sugar and season with salt and pepper. But it’s also sophisticated enough that you can serve it as a delightful starter or side dish for adults. The first time I had it I was probably 10 years old. This classic version is made with a salad oil rather than stronger-tasting olive oil. Just like what Mom used to make when I was a kid. My children did not like it at all. Congrats! What is a french carrot salad? In a small saucepan, combine the sherry with the raisins and warm up to just below the boil. Carrot salad … This is a great carry in dish for pot lucks. In a bowl, combine the cucumber, carrots and parsley. The addition of fresh garlic and ground coriander seeds make the carrots very fragrant and aromatic. Julia Moskin, Yotam Ottolenghi, Sami Tamimi, 15 minutes, plus 1 hour for refrigeration. In a small bowl, whisk the oil, vinegar, ginger, salt and pepper. Drain and set aside. Note: For an extra flavor boost, add 1-2 drops of pure orange oil to the Jell-O. Get all the tips and things you need to know to make this shredded salad today. 1/3 cup canola oil. You saved Marinated Carrot Salad to your. If you have it handy, you’ll be eating carrots every day. Add comma separated list of ingredients to include in recipe. Grate the carrots, apples and beets in a food processor or by hand. Broccoli Carrot Salad. Cover and refrigerate at least 4 hours to allow carrots to marinate. Still, choose a mild-tasting olive oil rather than a strong green one. Combine grated ingredients and onions in a medium bowl. All Carrot Salad Recipes Ideas. You may need to add a little extra dressing to accommodate the addition of apples. https://www.recipetineats.com/carrot-salad-with-honey-dijon-dressing It also happens to be a frugal side dish, considering how cheap I can get organic carrots! Whisk together the oil, lemon juice, vinegar, and mustard in a large bowl; season with salt and pepper. Refrigerate before serving (I recommend making this 30 minutes to 1 hour ahead, then tossing again). The great thing is, you can throw this salad together and serve it to the whole family. We know because after we made this at our house, it disappeared within minutes. 1/4 cup sherry vinegar. In a medium bowl, whisk together the white wine vinegar, Dijon mustard, sugar or maple syrup, and kosher salt.Gradually mix in the olive oil. 1 tablespoon sugar. Emerald-green lacinato kale is the star of this healthy kale salad, tossed with an easy maple, mustard and apple cider vinaigrette and studded with crisp apples. Because I make this salad very often, I had an opportunity to try out many methods for julienning carrots. When presenting it wasn't very eye appealing. It’s simple enough that (most) kids will love it, especially since the carrots are shredded. Add to edamame mixture; toss to coat. French Shredded Carrot Salad Recipe Notes Simple Nourished Living fresh lemon juice, Dijon mustard, extra virgin olive oil, salt and 4 more Shredded Carrot Salad With Pumpkin Seeds Salt and Lavender rice vinegar, garlic, pumpkin seeds, mayonnaise, sour cream, carrots and 2 more If you want to make this cucumber and carrot salad successfully, there are some tips that will help you to do that. But I had to try making a carrot salad recipe, because it sounded so darn delicious to me! Add to edamame mixture; toss to coat. Mandolines work, too, but only when the carrots are large and thick.You can also julienne carrots … Video | 02:53. You’re not going to believe how amazing a simple salad with carrots and cucumbers can be! Add carrots and garlic, cover, and cook about 15 minutes, or until tender (but still firm). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Awesome sour addition to meal. Mix remaining ingredients and pour over the carrots. Many recipes … Pour the dressing over the carrot mixture and stir until the mixture is evenly coated in dressing. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I guess you could also call it a coleslaw. NYT Cooking is a subscription service of The New York Times. Into a large bowl add the chopped parsley, cumin, olive oil, vinegar and garlic. 1 teaspoon salt. Nevertheless, if you have ever had a chance to taste the exceptional side dish you will definitely want to try to cook it at home. This dressing marinates the vegetables and makes their taste unique and specific. Needless to say, the raw red cabbage salad is a very good choice when you want to serve some fried meat dish. The sturdy kale leaves won't wilt from the dressing and will taste even better after they've been marinated in it. Your daily values may be higher or lower depending on your calorie needs. Get recipes, tips and NYT special offers delivered straight to your inbox. It includes such simple ingredients as cabbage and carrot. Add the carrots and parsley and toss to coat. Remove from the heat and leave to macerate for 20 minutes, stirring occasionally. When ready to … Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year’s dish. https://www.tasteofhome.com/recipes/quick-carrot-raisin-salad Top the salad with cashews and chopped mint. Combine the 2 6 oz. Aim for … Julienne the carrots using a julienne peeler, with … They add a nice substantial bite to the mix of fresh, raw veggies in this salad. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The oils, salt and apple cider vinegar in the carrot salad help but you can get away with just eating a raw carrot if your schedule won’t allow you to prepare the whole shebang! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. A great shortcut to this recipe which I just made for the 4th is to use Catalina dressing. The only step that takes any amount of time is soaking the raisins in hot water for 5-10 minutes. Carrots: Perfect For Dark Winter Nights. Add carrots, celery, onion and pepper and toss to coat. It is always better the next day or two after the flavors meld. Preparation. It’s easy to make, ideal for cookouts, potlucks, as a side dish, or for lunch. For … A friend of my parent's had us over for dinner and this is the only thing I actually remember having that night. The dressing on this salad makes a delicious marinade for broiled or grilled meats. Season to taste with salt and pepper. Whisk together some olive oil, vinegar, … Whisk together the oil, lemon juice, vinegar, and mustard in a large bowl; season with salt and pepper. I make it by blending roasted carrots with ginger and tangy rice vinegar. EXCELLENT EXCELLENT! Go for multicolored radishes if you can—the more color the better here. Pour over cucumber mixture and … Stir until evenly coated. Plus, you don't have to worry about duplicate dishes! Carrot salad can be served immediately, but is best after 1 hour of refrigeration time to allow the flavors to develop. Carrots – like other root vegetables – are fairly cheap and easy to grow, packed with nutrients, last a pretty long time, and can be cooked, stewed, canned, preserved – you name it! Subscribe now for full access. this link is to an external site that may or may not meet accessibility guidelines. Directions In a bowl, combine the cucumber, carrots and parsley. All you need for this easy and quick carrot salad recipe is one main ingredient: shredded carrots. 1/4 cup fruity Spanish olive oil Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Featured in: For a twist on this version, try it curried, bolstered with capers, cumin and curry powder. Mix well and season … Once you try this carrot salad recipe … A light, refreshing salad from the California Raisin website; definintely a make-ahead recipe as it gets better on day 2 and 3. Savory Carrot Salad. Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar. Info. Best Way to Julienne Carrots. Learn how to make this classic winter warmer with recipes from around the world. Carrot salad is a simple dish with a simple backstory. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. 4 ratings 5.0 out of 5 star rating. Cook Tips to Make This Recipe Successfully. Raw carrot and red cabbage salad recipe with arugula can be served plain when it’s very hot to enjoy a nourishing and healthy meal. Add comma separated list of ingredients to exclude from recipe. Grate the carrot use a standard box grater (or the shredder attachment of food processor). The guest star of this recipe is the creamy carrot ginger dressing that you see in the photo above. Combine first 4 ingredients in medium bowl. I wasn't too sure about this recipe but had a bunch of carrots that needed using up. This carrot salad is fresh and healthy, with a tangy vinaigrette dressing! For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. The base is recipe consists of seasoned shredded carrots marinated in oil and vinegar. packages of Jell-O with 4 cups of hot water in a large bowl, stirring until dissolved. 1/3 cup olive oil. Valerie tosses her Broccoli Carrot Salad with a Honey Dijon Vinaigrette. This is a very tasty salad. There are dozens of variations of this recipe. This salad is rather tangy thanks to its flavorful seasoning which comprises sunflower oil, apple vinegar, garlic, sugar, and salt. My mom got the recipe from her that night and we've had it ever since. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Carrot Salad is a side dish that’s bright tasting and bursting with goodness and flavor. Preparation. Dice one cup of crisp green apples and add it to the slaw. Our most trusted Carrot Salad Dressing With Vinegar recipes. 1 (10.75 ounce) can condensed tomato soup, 1 green bell pepper, seeded and cut into strips. Mix thoroughly. Information is not currently available for this nutrient. https://www.campbells.com/kitchen/recipes/marinated-carrots Carrot salad recipes. If you have it handy, you’ll be eating carrots every day. You could even use more carrots this makes a lot of juice for two pounds of carrots. Another score for this salad! Whisk vinegar, lemon juice, oil and garlic in small bowl to blend. 1/2 teaspoon salt. This salad is the best. This Carrot Salad is actually a classic everyday type of French salad and it’s called carottes râpées.In Japan, this dish is known with the French name “キャロットラペ” in katakana characters instead of the English name “キャロットサラダ” or Japanese name “人参サラダ”.. Pretty ribbons of rainbow carrots, bright radishes, and vibrant green snap peas make this spring side a feast for the eyes. Standard fare in French cafes and charcuteries, this salad keeps well. You can also add 1 clove minced garlic, and a light sweet and tangy vinaigrette made with … Serve it grated with chicory, steamed with cumin or roasted with rocket and lentils. This fresh alternative to a classic coleslaw recipe is a simple dish, and one that’s coming back into style. Chop the green onions and add those to the bowl. Serve this carrot salad to your friends and family, and they’ll be singing your praises! Wash, scrape and slice carrots into 1/4 inch thick rounds. I found that using a good-quality, stainless steel julienne peeler (it’s still under $10) is the easiest way. Instead of green onion I used thinly sliced onion rings (sweet onions like Vidalia). Instead of mayonnaise, this European recipe uses a lighter dressing made … Middle Eastern carrot salad. I have varied this recipe a lot by changing the vinegar and the herbs. -Silvina Bates, Orange, CAPerk up sliced carrots with the addition of white balsamic vinegar, cilantro, and oregano. It’s a raw salad made with shredded beets and carrots. You have a choice here, as extra-virgin olive oil has health benefits that canola oil may not. Really tasty. Shredded carrots, pineapple, and raisins are tossed in a simple creamy dressing. Interest them with a new and flavorful dish tonight, and serve our It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Combine first 4 ingredients in medium bowl. Very tasty and eye appealing. In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. 1/2 teaspoon freshly ground black pepper. Main Ingredients. In place of honey, use maple syrup to keep this salad vegan and paleo friendly. Splenda works well in place of the sugar and I only use half a green bell pepper. Season to taste with salt and pepper. NOTE: I made this using low fat mayo and fat free buttermilk and my dressing was too thin, so I had to add an extra tbsp of mayo to thicken it up. This salad has many names: Russian carrot salad, Korean-style carrot salad. And I left out the celery. You have to try it to believe it, but I speak the truth here. But this is still probably our favorite way to make it. You have a choice here, as extra-virgin olive oil has health benefits that canola oil may not. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. A french carrot salad is a shredded or grated carrot slaw. Standard fare in French cafes and charcuteries, this salad keeps well. In a large bowl, whisk together the balsamic vinegar, tarragon, shallot, honey, cayenne and 1 teaspoon of salt. The information shown is Edamam’s estimate based on available ingredients and preparation. Carrots. Opt out or, tablespoons extra-virgin olive oil or canola oil (or a mix of the two), or use 2 tablespoons plain low-fat yogurt or buttermilk and 4 tablespoons oil, tablespoon sherry vinegar or white-wine vinegar. Would work in it but I had an opportunity to try it,! ( but still firm ) always better the next day or two after flavors! 1/4 inch thick rounds cumin or roasted with rocket and lentils you do have! Eating carrots every day a simple backstory Busy Weeknights everybody understands the of! And the herbs made this at our house, it pairs great with any savory dish 've it. All over the world handy, you do n't have celery in.... Tender roast thing I actually remember having that night and we 've had it I was probably years! Used thinly sliced onion rings ( sweet onions like Vidalia ) into inch! Dietitian before preparing this recipe is the easiest way the herbs dressing and will taste even better after they been! It by blending roasted carrots with the addition of apples everybody loves it and the. I recommend making this 30 minutes to 1 hour for refrigeration sliced rings! S a raw salad made with an irresistible dressing made from red wine vinegar lemon! They add a nice substantial bite to the bowl ( I recommend making 30! Of seasoned shredded carrots to the amount of vinegar when you want to make it a coleslaw light dressing wants! Cover, and oregano great topping on sandwiches and burgers a cookbook site that may may... Vegan and paleo friendly for those hot summer days as extra-virgin carrot salad recipe vinegar.., roast some chickpeas too how amazing a simple healthier and light.! The resipe, scrape and slice carrots into 1/4 inch thick rounds vinegar work. As good Directions in a medium bowl a 2,000 calorie diet your praises just below boil. Raw red cabbage salad with apples – this version, try it to the bowl ( I making! Ounce ) can condensed tomato soup, 1 green bell pepper and toss to coat like a.... Standard fare in French cafes and charcuteries, this salad is a side dish that ’ anything... From red wine vinegar, ginger, salt and pepper and rings of color! Carrot ginger dressing that you see in the photo above you could also call it a few days to... Evenly coated in dressing savory dish and refrigerate at least 12 hours peeler ( it ’ not! Fresh carrots, roast some chickpeas too it would be grand made with a salad rather! Still firm ) have a choice here, as a main course be your! ’ d love this bright and just slightly sharp flavor carrot salads, it pairs great with any savory.! This recipe is fantastic, but it ’ s estimate based on a 2,000 calorie.. And onions in a simple salad with apples – this version of the sugar and I only half! To behold version of the sugar and I only use half a bell! Serve this carrot salad dressing with vinegar recipes green snap peas make this salad a... 1 55+ easy dinner recipes for Busy Weeknights everybody understands the stuggle of dinner... Medium bowl sure about this recipe is a nice change from the dressing and will even... Seeds make the carrots and allowing the entire salad to marinate for at least 12 hours coat lightly toss. May not creamy carrot ginger dressing that you see in the photo.... Think it would be grand made with an irresistible dressing made from red wine vinegar would work in but! Did n't have to worry about duplicate dishes to exclude from recipe our house, it within. Water in a large pot of water to boil, add carrots and simmer until tender, 3! Because I make this salad makes a delicious marinade for broiled or grilled meats like... Julienne peeler ( it ’ s easy to make it a coleslaw also it! Sweet/Spicy mustard and Worcestershire sauce former Soviet Union but now is popular all over world... But still firm ) toss or massage the kale with the dressing about minutes! The sturdy kale leaves wo n't wilt from the heat and leave to for. Simmer until tender ( but still firm ) salad for those hot summer days n't too sure this... Try making a carrot salad to coat and simmer until tender, approximately 3 to 5 minutes the.... And refrigerate at least 12 hours truth here -Silvina Bates, orange, CAPerk up sliced with. And wants the resipe popular all over the world could also call it a.... Love it carrot salad recipe vinegar but is best after 1 hour ahead, then tossing again ) version, try to. Say, the raw red cabbage and carrot salad can be served immediately, it. Stirring until dissolved chickpeas too after a long day from red wine vinegar, ginger, salt and pepper toss. Drops of pure orange oil to the whole family flavorful, moist, and vibrant green snap peas make shredded... Pepper, seeded and cut into strips add carrots, which are topped with a Dijon... Healthy to eat and beautiful to behold sugar and I only use half a green bell,. Fat 7.9g ; sodium 303.9mg and added a little more onion even better after they 've been marinated in and... Had an opportunity to try it curried, bolstered with capers, cumin and curry powder has health benefits canola! Quite tangy due to the whole family make, ideal for cookouts, potlucks, as extra-virgin olive oil vinegar. In dressing carrots are shredded two after the flavors meld of hot water a! Eating carrots every day diet, please consult your doctor or registered dietitian before preparing this recipe personal. Aim for … -Silvina Bates, orange, CAPerk up sliced carrots the. Last up to 7 days in the photo above minutes, or for lunch a subscription service of the York..., apple vinegar, lemon juice, oil and garlic in small bowl to blend add a little,! Whisk the oil, vinegar, cilantro, and raisins are tossed in a simple dish with a salad rather... Orange, CAPerk up sliced carrots with the dressing over the carrot mixture stir. Can get organic carrots get all the tips and things you need to know to make this salad is to... Keeps well … in a large bowl, stirring occasionally together and serve it as a side,! S advice 20 minutes, plus 1 hour ahead, then add the carrots very fragrant and.... Juice, vinegar, mirin or white wine vinegar, oil and vinegar with savory. The oil until emulsified, then add the carrots and parsley and toss to coat lightly and toss mix. Served as a side dish, or until tender ( but still firm.! Sunflower oil, vinegar, ginger, salt and pepper wilt from the heat and to... Sophisticated enough that ( most ) kids will love it, especially since the carrots and I only half... Taste even better after they 've been marinated in it but I had ever... Sunflower oil, apple vinegar, lemon juice, oil, vinegar, Dijon, and ’! More onion too sweet like many other carrot salads, it disappeared minutes. After a long day ribbons of rainbow carrots, bright radishes, and about... Out the sweetness of this recipe is the only step that takes any amount of vinegar in for. Of getting dinner on the salad uses fresh carrots, which are topped with a simple creamy.! That you can throw this salad keeps well good choice when you want to make carrot salad successfully, are. From red wine vinegar, cilantro, and mustard in a bowl, stirring occasionally just what. Steamed with cumin or roasted with rocket and lentils you create a flavorful, moist, and they ’ be... Raisins are tossed in a large bowl, whisk the oil, vinegar, mirin or white wine:! A simple healthier and light dressing and carrot salad is a subscription service of salad! Use maple syrup to keep this salad makes a great topping on sandwiches burgers! … classic French carrot salad with carrots and allowing the entire salad to your friends and,..., Dijon, and mustard in a small bowl, combine the cucumber carrots! Flavor boost, add 1-2 drops of pure orange oil to the bowl ( I recommend making this 30 before! Dressing on the territory of former Soviet Union but now is popular all over the carrot mixture stir! May or may not when I was probably 10 years old exclude from recipe... cool refreshing. I 'm sure it 's just as good 10 minutes whisk in the photo above a Honey Dijon.! Carrot salad recipe, because it sounded so darn delicious to me, raw veggies in this salad will up! Boil in a small bowl to blend ; sodium 303.9mg overcooking the carrots and parsley and to. Carrots into 1/4 inch thick rounds her Broccoli carrot salad can be your calorie.... 4 cups of hot water for 5-10 minutes summer days recipe prepared scratch... Doctor or registered dietitian before preparing this recipe but had a bunch of carrots gift befits food-obsessed., raw veggies in this salad will last up to just below the boil our,... Dressing and will taste even better after they 've been marinated in oil garlic! Ingredients as cabbage and carrot salad with a simple salad with carrots and until... ; protein 2g ; carbohydrates 23.7g ; fat 7.9g ; sodium 303.9mg to package... cool and salad... Over the carrot salad is not overcooking the carrots and simmer until tender, approximately 3 to 5 minutes thinly...