Join our family as we cook, bake, and enjoy time together in the kitchen. If you are looking to impress friends, colleagues, a loved one, your grandma =), and even yourself please make these cupcakes! October 18, 2011 at 8:38 PM These chocolate pumpkin cupcakes couldn’t have turned out better. Do I need to refrigerate the cupcakes overnight? As if Devil’s Food cake wasn’t sinful enough, we make these Chocolate Pumpkin Cupcakes even more divine with the addition of pumpkin puree, pumpkin pie spice, homemade chocolate ganache, and … I’m just have a love affair with chocolate ganache, using it at every opportunity. Chocolate Ganache: Place chocolate in a medium microwave-safe bowl and heat on high power for 1 minute to soften chocolate; set aside. Man does that pumpkin make it moist! Fill each cupcake liner about ¾ full. Keep it warm (to pour/pipe) but not too hot if using to fill chocolates. Place chocolate chips in a medium mixing bowl, set aside. Microwave heavy whipping cream for 45 seconds and then add the chocolate chips and let it sit for 2 minutes and then whisk together until smooth. Allow cake to cool in pan for about 15 minutes before inverting and releasing cake from pan and placing it on a rack to finish cooling. In a large mixing bowl, with an electric mixer, whip together cream cheese and butter until fluffy. Preheat oven to 350 degrees and line a muffin tin with 12 paper cupcake liners. This cupcake is EXTREMELY MOIST. How to Make Chocolate Pumpkin Cheesecake Line a cupcake pan with white cupcake liners and preheat oven to 350 degrees. Spoon your Oreo mixture into the cupcake liners using a tablespoon. In a medium saucepan, combine chocolate chips, pumpkin puree, heavy cream, cinnamon, and ground cloves. Use the same amount of fresh puree as canned puree. Place chocolate in a heat proof bowl and set aside. Another option for making roses would be to use a Wilton 1M tip. 2 cups all-purpose flour. It is easy to make fresh pumpkin puree, and it can definitely be substituted for canned puree. Mix in remaining 2 cups powdered sugar, cinnamon, and vanilla until combined. It’s super easy to make and really delicious. This vanilla cake with pumpkin spice white chocolate ganache! Excellent cupcake recipe! Place the Cupcakes on a wire rack on the counter for 5 -10 minutes, so that it cools down evenly. Beat cream cheese and butter together until smooth. This torte-like cake has three layers and is filled with a white chocolate pumpkin ganache. Spoon 1 tsp ganache over each cooled cupcake … A perfectly moist pumpkin cupcake covered in rich chocolate ganache and topped with cinnamon cream cheese frosting– these Chocolate Covered Pumpkin Cupcakes are seriously a dream come true! So if you are looking for pumpkin- this is not it. Pour cream mixture over the chocolate and mix until all of the chocolate is melted. I keep seeing all these pumpkin cupcake recipes popping up everywhere but they all seem to be just about the same, slightly lacking something. Texture: The cake is tall, moist, and tender while the ganache … Pipe cream cheese frosting over cooled Doesn’t this cake look amazing and perfectly moist? Frost the tops of the cupcakes in whatever way will cause the biggest smiles. 4 ounces chocolate chips is equal to 1/2 cup. Your Pumpkin Cupcakes With Chocolate Ganache and Cream Cheese is perfect for all occasion particularly birthday party. I fell in love with just one bite! Add hot coffee and stir until chocolate melts. Stir in pumpkin puree and buttermilk and stir until well combine. Chocolate Chip Pumpkin Cupcakes. 1/4 teaspoon freshly grated nutmeg. I will surely bake this during my son’s birthday party next week. To modify the original recipe into cupcakes I did this: Prepare muffin pan with cupcake liners. In a small saucepan over medium heat, bring whipping cream just to a boil. Ease: This is the best part of this recipe – it’s so quick and simple!It’s also easy to transport and serve. In the fridge then bring to room temp before serving. Learn how your comment data is processed. Read our disclosure policy. Just cook your pumpkin however you choose; boil, bake or steam. To make the Chocolate Ganache Frosting, Melt Dark Chocolate in the oven at 40 seconds bursts, along with a stick of butter. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. It does not have any pumpkin flavor, however. These cupcakes are easily one of my favorite recipe creations in the entire life of the blog. Perfect recipe for a large dinner party. They will leave you speechless! I mean, when there’s chocolate ganache involved in a dessert, it’s always mentioned. Prepare ganache and dip the top of the cupcake into ganache then set aside to allow it to set. Refrigerate chocolate pumpkin sauce for 2 hours, or until completely chilled, and then use a hand mixer and whip the ganache until light and fluffy. Love the double topping of ganache + frosting–why not both, indeed! In a medium bowl, add the cake flour, cinnamon, nutmeg, … This simple spiced vegan pumpkin cake is paired with a smooth hearty thick chocolate pumpkin ganache. I was following a recipe making a few adjustments on purpose but accidentally put a whole can of pumpkin … 1 cup unsalted butter, melted and cooled . You will not be disappointed! 1 cup packed dark-brown sugar. I don’t know that there is anything sweeter than seeing my two year old cuddle up to her baby sister and sing “I love you. It’s the best kind of surprise to bite into a cupcake and discover a pocket of chocolate … Everything is about pumpkin at this time of year so why not enjoy some pumpkin cupcakes?! So thanks to my indecisiveness these delectable cupcakes were born… and had a short life because they were just too good to resist. In a large mixing bowl whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt, set aside. I had the idea for these cupcakes over a year ago, and now I am wondering why it took me so long to make them. Place frosting in a piping bag fitted with a star tip and pipe on top of the ganache covered cupcakes. Bake for 20-25 minutes until toothpick comes out clean. Please do not attempt to throw in a different cupcake recipe in place of this one! … Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! November 2, 2015, Laura, 6 Comments. It´s so easy and quick to … I have so many ideas for fall, with the skull cakes and the apple cider cupcakes and I thought pumpkin was just too predictable. Aug 31, 2014 - Delicious Pumpkin Bundt Cake with cream cheese filling and Chocolate ganache! Whisk the chocolate mixture until smooth. Easy and delicious Pumpkin Patch Cupcakes makes for the perfect fall treat. These cupcakes are actually cakey, too, instead of being muffins parading around under the name cupcake. How to make Chocolate Pumpkin Cupcakes. This Copycat Chunkin’ Chocolate Pumpkin Cheesecake is made with an Oreo crust, chunks of brownie in the cheesecake and piled on top, and a spiced pumpkin cheesecake filling – all covered in chocolate ganache! Pumpkin Cupcake is topped with chocolate ganache frosting for the patch mud. Remove 2 tbsp and stir into the coconut whipped cream or yogurt. In another bowl, beat cream cheese on medium-high until light and fluffy. I made exactly as written-adding the boiling water even though I thought the batter was loose enough. Fill each cupcake with the chocolate whipped cream using a spoon or piping bag. 1 teaspoon baking powder. Hence, I developed this ultimate fall cupcake: the light fluffy moist pumpkin cupcake, smothered in thick chocolate ganache, piped with creamy spiced cream cheese frosting and sprinkled with crunchy pecans. Soft and fluffy pumpkin cupcakes finished with rich chocolate and sweet tangy cream cheese frosting. Simply put, these are by far the best fall cupcake! Thanks for sharing the recipe! Microwave until the heavy cream begins to boil, about 1-2 minutes. Sometimes fresh pumpkin contains a lot of liquid, in which case, you will want to strain the liquid off before pureeing. In a separate large mixing bowl, using an electric mixer, combine vegetable oil, applesauce, granulated sugar, brown sugar and vanilla. When the chocolate is warm, it will be easy to fill the cupcakes. This post may contain affiliate links. . I thought, oooh, chocolate ganache! The flavors really remind me of fall as the pumpkin spice white chocolate ganache filling reminds me of pumpkin pie! 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