The first notations of the Winesap are from the well-known Dr. James Mease in 1804, the man who is also credited with introducing Soy into the United States. Wolff’s Apple House always grew more Stayman-Winesap apples than any other variety. Bite into the apple to test the texture on your mouth. The reasons for this affection are many. I went there for a first taste of Golden Nugget, Ashmead's Kernel, Hudson's Golden Gem, Lady, Calville Blanc d'Hiver, Spartan, Roxbury Russet and Karmijn de Sonnaville. These apples are so similar that must be related. The reasons for this affection are many. But if I have to pick a winner, it is Winesap by the slimmest margin. Shipping your apples UPS and we include any special message you would like with your Winesap apples. Perhaps next fall I'll try it and see what results-in a worse case scenerio, I'll deal with the syrup. Winesap apples are dark red, round and medium sized; the skin of this apple is firm, and the flesh is crisp and exceptionally juicy with a creamy yellow hue. This fruit kept long into the winter, providing something delicious and healthful to eat during the snowy months. Shipping your Winesap apples UPS, send us any special shipping request. Of course, I'll also experiment with wet nuts and caramel! A beloved dessert fruit since the 18th century, the Reine des Reinettes is a standout among the handful of russet apples making a comeback in modern orchards.Bullock-Prado advises leaving the fruit unpeeled in the pie for an extra shot of flavor. I have been able to get Winesap and Northern Spy Apples at a Girard Penna Orchard. I find them at the co-op in Las Cruces, New Mexico for $3.99/lb. The […] Nine years after Joseph Stayman first purposefully planted his Stayman trees, a chance seedling developed that crossed the two apples. Only the corner remains, with the Super Mart where we can buy the aptly-named American "cheese food product" and "hard" rolls that have crust as soft as the tasteless white bread inside. In 1900, horticulturist Joe A. Burton introduced a new variety of Winesap apple. Old fashioned Winesap is also good for cooking, apple butter, or eating out of hand. You may not reproduce any of the content of this website without our express permission. Does anyone know where I can find them here? 0.5967lb.) Use firmer apples (such as above) for dishes that cook 45 minutes or more. This is not the climate of Washington state or New York state, even though these states are the two titans of apple production, but it is the exact climate of Southeastern Pennsylvania and the Delaware Valley. A 'Stayman' (or 'Stayman Winesap') is a triploid apple cultivar developed in 1866 by Joseph Stayman of Leavenworth County, Kansas; it was sold by nurseries from 1895. The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. View wolffsapplehouse’s profile on Facebook. I'm making one of the Babbo recipes this weekend for an appetizer - Prosciutto San Daniele with black pepper fett'unta and Winesap apple marmellata. Frank heard about this then “new” apple and tried it. In 1886, Dr. J. Stayman of Leavenworth, Kansas, noticed a seedling of a winesap apple that was apparently slightly different than the rest. Every time caught by surprise by the spray that fires in all directions-face, windshield, eyes-from this ultra juicy fruit! Mixing sweet and tart flavors, the flavor of Winesap apples has many of the qualities of a fine wine, resulting in the common name of the tree. I love Winesap apples. After 30 minutes in the oven (making apple crisp), they got soft enough that lightly pressing with a fork would squish them down. Love the Wnesap for its firmness, and tart and juicie flavor characteristics. The fine points of apple sex were lost on most US colonists, who planted millions of apple seeds as they settled farms and traveled west. Do those weather conditions sound familiar? Jonathan, Braeburn, Granny Smith, Mutso and Rome apples provide a firmer skin and flesh. Bite into the apple to test the texture on your mouth. My 96 yr. old grandmother in law says they're the best pie apple. The big, sweet, orange-toned apple never caught on much, though it is still around today. Winesap apples are dark red, round and medium sized; the skin of this apple is firm, and the flesh is crisp and exceptionally juicy with a creamy yellow hue. The skin of russet apples “not only has brightness of color,” she said, “it has a brightness of flavor that brings something else to the table.” Stayman Winesap apples are great for desserts, juice or canning. Discover the best Fresh Winesap Apples in Best Sellers. I miss them, the new apples coming out don't compare. You can still find them here in VA if you look at local fruit stands, farmers markets. We just picked it tonight and it was so good. A filled rating star. Because of it's amazing storage qualities it was the number one grown apple in America by 1945. All about apples, pears, plums, and cherries - and orchards where they are grown. Burton worked at developing apples from seeds. Nice to know there are still winesaps grown commercially in the state. The tree is immune to cedar apple rust and has the ability to produce crops almost every year. Stock up on Virginia Winesap apples, a great tasting apple that lasts long, stores well, and adds festive good looks to every setting. Arkansas Black apples are hard in texture. Stayman-Winesap apples are now ready for the charming delight of chomping at Wolff’s Apple House. Teresa et al, Its apples are sweet with a tangy finish. Winesap apples are highly aromatic with a balanced sweet-tart taste and get their name due to their distinctive spicy wine like flavor. Not only was the Stayman-Winesap exceptionally crisp and juicy with an appealing blend of sweet and tart flavors, but it could also keep for months, even before the days of electricity and refrigeration! Winesap apples are highly aromatic with a balanced sweet-tart taste and get their name due to their distinctive spicy wine like flavor. "Winesap" apples have a tasty, juicy but mildly tart and wine-like flavor. Discovered: 1700s Moorestown, New Jersey . Winesap: Originating in New Jersey before 1800, this apple has become well loved throughout the South. We live on a small heritage farm that has some nice trees, however we still look forward to adding some additional variety. During the 1800s, winesap apples were beloved because of their long shelf life. Hope you find Winesap. Consumers will have very limited choices for fruit varieties in the future unless the DEMAND goes up for heirloom and locally grown produce. Just like the best apples, we are a disappearing variety! After 30 minutes in the oven (making apple crisp), they got soft enough that lightly pressing with a fork would squish them down. Will keep posted. A filled rating star. We use a foam gift box to make sure that you receive the best quality apples! What makes Winesap apples so appealing? A bowl full of these exudes a wonderful aroma in a room. During the 1800s, winesap apples were beloved because of their long shelf life. I think the savory note is clearer in Winesap, too. I don't think Winesap apples are in season. I have lived in Dallas,TX for 9 years and If the apples taste ready, it is time to harvest. You will be charged for the actual weight of the product. It was the Winesap that opened my eyes to apple connoiseurship. Price means nothing when I'm buying natural/organic/heirloom. Most authorities believe Stayman is a triploid variety, although there is … Already have an account? Tell us what you think! Choose another variety Pollination of Winesap apple trees Your Winesap apple tree is in flowering group 3.It is a triploid variety and needs two pollination partners nearby which must both be of different varieties and able to cross-pollinate each other as well as the Winesap. Though the Stayman-Winesap developed in Kansas, it is also ideally suited for growing conditions in the Delaware Valley. The Winesap is is one of those classic apples that is becoming difficult to get. While I still think Jonathan is the best apple ever, the Winesap comes pretty darn close and I snap either up whenever I can find them. This apple that started from a chance seedling in 1875 has grown into a very popular local apple, and at Wolff’s, it is a customer favorite by far (2014 update: in recent years, it has been just barely eclipsed by the Honeycrisp). Jonathan, Braeburn, Granny Smith, Mutso and Rome apples provide a firmer skin and flesh. I live in the intermountain area of WA state where the famous Wenatchee apples are grown. He planted many, many Stayman-Winesap trees in his fledgling apple orchard. Tasting the Golden Russet and KdeJ has changed my plans for the back yard! Another annual visit to York SC for late summer apple picking after Labor Day. This apple makes fabulous sauce, pies, crisp and I can only imagine the juice if squeezed! I look in the mirror and say WTF is THAT?? Winesap apple trees are hardy from zones 5 to 8 and grow 10 to 25 feet in height with a spread of 10 to 25 feet. Bigger and sweeter than the Winesap, and with a darker tone and crisper texture than the Stayman, it truly took on the best of both apples. Think I will buy one and a pollinator for the yard now that I know they still exist. The Winesap apple tree gets its name from its spicy, wine-like flavor and aroma. Alternatively choose a single self-fertile pollination partner. It was first cultivated in New Jersey before the Revolutionary War and became popular in Southern states because it adapted well to humid summers. This past season I also tried the sweet 16 and liked it very much. The Winesap apples I used got very soft, but they still held their shape. Join us Sept. 25, 2010, for our annual "Apples for Everyone" event, help pick apples for the hungry of Northwest Ohio, and enjoy food, fun, and activities for the entire family! Sometime in the last decade or so they have become scarce as the proverbial hens' teeth. The loud crisp snap that competes with One Republic on upgraded speakers! My buddy who owns the tree I have eaten from for half of each of the past two years is selling his house, so now I must get scions for grafting. Sign up now to see prices in your local store. $1.78 / ea ($2.99/lb.) 'Apples for the 21st Century' by Manhart 'Apples of England' (1948) by Taylor; Some Antique Apples for Modern Orchards, (2008) by Merwin I.A. Our apple gift boxes contain only the highest quality fruit available. Cortland apples offer a … Are you growing any apples on your property and, if so, have you tried grafting? Winesap is deep crimson in color with a rather tough skin, and it has a firm, juicy, light yellow flesh with a wine-like sweet-tart flavor. We also include any special message you would like with your apples. Winesap - tasting notes, history, and pedigree on OrangePippin.com Winesap apples, which were developed in the mid-1800s, are now usually sold through farmer's markets. Plus, because they're cold hardy down to about -10 degrees and fruit in the first year, they … This apple that started from a chance seedling in 1875 has grown into a very popular local apple, and at Wolff’s, it is a customer favorite by far ( 2014 update: in recent … People used to suggest cornstarch or extra flour, but I wanted to avoid the pasty mess I find in the worst store bought pies. The Stayman-Winesap’s roots are strongly planted at Wolff’s Apple House. It has the ability to grow on most southern soil types, most notably clays. Leading the way was John Chapman, a.k.a. It stores well, and its decline in popularity has been attributed to the development and increased use of controlled atmosphere storage which allowed a wider variety of apples to be sold over the course of the year. And of course, that means no sooner than early fall. Commercially Winesap was eclipsed during the 20th century by varieties such as Red Delicious, and to some extent by one of its own offspring Stayman (Stayman's Winesap) which has many of Winesap's qualities but a sweeter flavor. But gorgeous as Virginia Winesap apples are to look at, they're even better to eat - tart, tangy, juicy, and extra firm. Winesap apples are a good type of apple to grow in home orchards as they work well fresh, frozen, baked, in pies or as applesauce. Debra. Kudus to Faye Kane, nice read! The Stayman Winesap apple tree is an early bearer that needs a pollinator. I live in the Los Angeles area and I recently found some from a local grower at our farmer's market: I was so happy! I went to the organic store tonight looking for another apple to try and wondered whatever happened to Winesap apples. Another option with the pie would be to take the Alton Brown approach, toss the apples in some of the sugar used in the filling and let them drain in a colander for an hour and a half or so, this will prevent them from watering down your pie and the drained juice can be reduced and spread on top of the pie crust for a wonderful apple caramel coating. The flesh of the apples is extremely juicy and yellow to cream in color. I just bought some Winesaps today at the Fruit Bowl in Cumberland, MD for $0.69/lb., in case anyone is looking in the western MD area. Find the top 100 most popular items in Amazon Grocery & Gourmet Food Best Sellers. Although originating in Kansas, it is often associated with Virginia, where it is still quite widely grown in pick-your-own orchards. A very good looking apple! Log in. Slowly, over the next 20 years, the Stayman-Winesap became available to apple growers. Teresa in Wenatchee area: Winesap likely dates back to the 18th century. My hunger quenched first by the sweet, hot-heel followed by an acidic tart! (Shipping in cases run some risk of bruising) But saves Money. Organic Apples, Fuji (Avg. Oct. 15, 2020 Food & Drink. Fresh Winesap Apples; Fresh Winesap Apples from Central Market. Laying on the ground or picking from the tree,they were the best. See more apple illustrations in this short history of the seminal 100-year-old book The Apples of New York.. Not to be confused with Stayman, a seedling of Winesap, with twice the size and half the taste or flesh color. Produce. I'm eating one fresh right now and based on what I've read here, I'll make myself a little apple pie next. History: Winesap was discovered in New Jersey in the late 1700s. Its origins are unknown but it probably dates back to the 18th century. Strawberries, Blueberries, Peaches, Raspberries, Pears, Apples, and Unpasteurized Cider.